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Lemon Butter Crab Recipe

Lemon Butter Crab Recipe

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  • Add lemon juice, zest, and a touch of salt and pepper to taste.
  • Gently fold in the crab meat, warming it through without overmixing to keep the delicate pieces intact.
  • Finish with herbs and a squeeze of fresh lemon just before serving.

    • Serve it over pasta, with crusty bread, or even as a fancy topping for baked potatoes or risotto.

    Pro Tips

    • Use fresh lemon juice—it makes all the difference.
    • Don’t overcook the crab—just warm it gently in the sauce to preserve its sweetness.
    • Add a splash of white wine to the butter sauce for extra depth, if you like.

    Perfect Pairings

    Pair your Lemon Butter Crab with a crisp white wine like Sauvignon Blanc or Pinot Grigio. It also goes beautifully with a light salad, roasted asparagus, or garlic butter noodles.

    Final Thoughts

    This Lemon Butter Crab is proof that you don’t need a complicated recipe to make something special. It’s buttery, bright, and brimming with flavor—a dish that turns an ordinary evening into something extraordinary. Whether it’s Christmas Eve dinner, a summer seafood feast, or just a treat-yourself night, this is one recipe that always impresses.

    Would you like a printable recipe card or a wine pairing guide to go with this?