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Lemon Butter Fish Fillet: A Simple and Flavorful Delight
When it comes to quick, healthy, and delicious dinner options, fish is always a great choice. If you’re looking for a recipe that’s easy to make, packed with flavor, and perfectly balances richness with freshness, Lemon Butter Fish Fillet is the answer. This dish features tender fish fillets pan-seared to perfection and topped with a zesty lemon butter sauce that elevates the flavors in every bite. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress.
Let’s dive into this simple yet elegant recipe that will quickly become a go-to for busy weeknights or special occasions.
Why You’ll Love Lemon Butter Fish Fillet
- Quick & Easy: This recipe comes together in less than 20 minutes, making it a perfect choice for a weeknight dinner or a last-minute meal.
- Flavorful: The combination of buttery richness and tangy lemon creates a mouthwatering sauce that complements the delicate flavor of the fish.
- Healthy: Fish is an excellent source of lean protein and omega-3 fatty acids, making this dish not only delicious but also nutritious.
- Versatile: You can use almost any type of mild white fish fillet like cod, tilapia, or halibut, making it adaptable to your preferences or whatever is available at your local market.
Ingredients for Lemon Butter Fish Fillet
For the Fish:
- 4 fish fillets (such as cod, tilapia, halibut, or sole)
- 2 tablespoons olive oil or vegetable oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional, for color and flavor)
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- Juice of 1 large lemon (or more to taste)
- Zest of 1 lemon
- 1/4 cup chicken broth or white wine (optional for added depth of flavor)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salt and freshly ground black pepper, to taste
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