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**Classic Vanilla Ice Cream: The Timeless Treat You Can’t Resist**
There’s something undeniably comforting about a bowl of classic vanilla ice cream. It’s the ultimate frozen dessert that has stood the test of time, bringing joy to generations of ice cream lovers. Whether enjoyed on its own or paired with a warm brownie, fruit pie, or a crispy waffle cone, classic vanilla ice cream never goes out of style. And the best part? Making it at home is easier than you think, and the result is far superior to anything you’ll find in the store.
If you’re ready to take your dessert game to the next level, here’s the recipe for **Classic Vanilla Ice Cream**, made from scratch with a rich and creamy custard base that delivers the perfect scoop every time.
### **Classic Vanilla Ice Cream: The Perfect Recipe**
Making homemade vanilla ice cream might seem like a fancy feat, but with the right ingredients and a little patience, you can create a luscious treat that’s better than any store-bought version. This recipe calls for simple ingredients, but the result is anything but ordinary.
#### **Ingredients for Classic Vanilla Ice Cream:**
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 vanilla bean or 1 tablespoon pure vanilla extract
– 5 large egg yolks
– A pinch of salt
