Lemon Cake

Step 4: Add Eggs and Flavorings

1. Add the eggs, one at a time, beating well after each addition. Then, mix in the fresh lemon juice, lemon zest, and vanilla extract. Continue to beat until the mixture is smooth and well incorporated.

Step 5: Combine the Wet and Dry Ingredients

1. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream (or yogurt) and milk. Start and end with the flour mixture. Mix everything together on low speed until just combined, being careful not to overmix. Overmixing can lead to a dense cake, so stop as soon as the batter comes together.

Step 6: Bake the Cake

1. Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
2. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely before glazing.

Step 7: Prepare the Lemon Glaze

1. While the cake is cooling, make the lemon glaze by whisking together the powdered sugar, lemon juice, melted butter, and lemon zest (if using). Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker one.

Step 8: Glaze the Cake

1. Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides for a beautiful, glossy finish. You can use a spoon or a small piping bag for a more controlled drizzle.
2. Let the glaze set for a few minutes before slicing and serving.

Tips for Perfect Lemon Cake:

• Use Fresh Lemons: Fresh lemon juice and zest will provide the brightest flavor for this cake. Avoid using bottled lemon juice, as it lacks the fresh, tangy flavor of real lemons.
• Make It Lighter: For a lighter option, you can substitute the sour cream with plain yogurt or even use a low-fat yogurt. This will keep the cake moist while reducing the calorie content.
• Make It a Layer Cake: Want to make this dessert extra special? You can double the recipe, bake two layers, and sandwich them with lemon curd or whipped cream for a beautiful and indulgent layered lemon cake.
• Add a Fruity Twist: For a twist on the classic, try adding some fresh berries, like blueberries or raspberries, to the batter before baking. The fruity addition pairs beautifully with the lemon flavor.

Serving Suggestions:

• With Fresh Berries: Serve slices of lemon cake with a side of fresh berries, like strawberries or raspberries, for a fruity contrast that complements the citrusy cake.
• As a Light Afternoon Snack: This lemon cake is perfect for an afternoon tea or coffee break. Its light, refreshing flavor makes it the ideal treat for a midday snack.
• Topped with Whipped Cream: For an extra indulgent touch, serve your lemon cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Why You’ll Love This Lemon Cake

This Lemon Cake is the perfect balance of sweetness and tartness, with a soft and moist texture that melts in your mouth. The refreshing lemon flavor makes it an ideal choice for any occasion—whether it’s a springtime brunch, a summer picnic, or a birthday celebration. The glaze adds a touch of extra sweetness, while the cake itself remains light enough to be enjoyed as a dessert any time you want something sweet but not overly heavy.

With its simple ingredients and easy preparation, this cake is sure to become a go-to favorite in your baking repertoire. Whether you’re a novice baker or an experienced pro, this delightful lemon cake will impress your friends and family every time.

So, the next time you’re craving something fresh, tangy, and utterly delicious, give this Lemon Cake recipe a try—you won’t regret it!