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How to Make Them
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar, then press the mixture firmly into the bottom of a baking dish. Bake for a few minutes until set and golden.
- Make the filling: Beat cream cheese until smooth, then add sugar, eggs, lemon juice, zest, vanilla, and salt. Blend until creamy and pour over the crust.
- Bake and cool: Bake the cheesecake until the center is just set. Let cool completely, then refrigerate for a few hours (or overnight) to firm up.
- Slice and serve: Once chilled, cut into squares and garnish as desired. The bars keep well in the fridge for several days—if they last that long!
Why You’ll Love This Recipe
- Bright, citrusy flavor: The lemon shines without overpowering, making the dessert light yet satisfying.
- Perfect texture: Creamy, smooth filling atop a crunchy, buttery crust.
- Easy to make: No need for a water bath or springform pan—this recipe is straightforward and beginner-friendly.
- Make-ahead friendly: Great for preparing in advance for holidays or events.
Final Thoughts
Whether you’re entertaining guests or simply treating yourself, Lemon Cheesecake Squares are a delightful way to enjoy a classic dessert with a citrusy twist. They’re proof that a small tweak—like the addition of lemon—can elevate a beloved recipe into something truly extraordinary.
Give them a try, and don’t be surprised if they become a new favorite in your dessert rotation.
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