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Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Combine and Chill (Optional)
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Chill the dough for 20–30 minutes if it feels too sticky (this also helps the cookies hold their shape).
Step 6: Scoop and Bake
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Optional: Roll each ball in powdered sugar for a crackly, frosted finish.
- Place on the prepared baking sheet and bake for 10–12 minutes, or until the edges are just turning golden.
Step 7: Cool and Serve
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container for up to 5 days.
Tips for Success
- 🍋 Use fresh lemon juice and zest for the brightest flavor—bottled juice won’t cut it.
- 🧊 Chilling the dough helps develop the flavor and makes it easier to handle.
- 🎨 For extra flair, drizzle with a simple lemon glaze (powdered sugar + lemon juice).
Flavor Variations
- Lemon-Poppy Seed: Add 1 tablespoon of poppy seeds to the dough.
- Lemon-Coconut: Mix in 1/4 cup shredded coconut for a tropical twist.
- Glazed Lemon Cookies: After baking, top with a thin glaze made from lemon juice and powdered sugar.
Perfect Pairings
- ☕ Tea or coffee for an afternoon treat
- 🍓 Fresh berries and cream for a fruity dessert plate
- 🍦 Vanilla ice cream for an easy lemon cookie sandwich
Final Thoughts
Bright, cheerful, and easy to make, Lemon Cookies are a sweet way to bring a little sunshine to your day. They’re simple enough for a casual bake yet elegant enough for a special occasion. With their soft centers, crisp edges, and citrus zing, these cookies never fail to delight.
Once you make them, don’t be surprised if they disappear quickly—and if you find yourself baking another batch soon after.
Tried this recipe? Share your experience or your favorite variation in the comments below!
