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Step 4: Add Eggs and Lemon
Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined—don’t overmix!
Step 6: Bake
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Cream Topping
In a large bowl, beat the heavy whipping cream and powdered sugar together with an electric mixer until stiff peaks form. Add the vanilla extract and lemon zest (if using) and beat for another 30 seconds until combined.
Step 8: Assemble the Cake
Once the cakes have cooled completely, spread a generous amount of the whipped cream topping onto the top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining cream.
🍽️ Serving Suggestions
- Garnish with a few thin lemon slices or extra lemon zest for a beautiful touch.
- Serve with fresh berries like raspberries or blueberries to add a pop of color and a complementary burst of flavor.
- For an even more decadent treat, drizzle some lemon curd over the top or in between the layers before adding the cream topping.
✅ Why This Cake is a Winner
- Light and Moist: The cake has the perfect balance of texture—light and fluffy, but rich enough to hold up to the creamy topping.
- Fresh and Bright Flavor: The combination of fresh lemon juice and zest infuses the cake with a vibrant citrus flavor that’s refreshing yet comforting.
- Perfect for Any Event: Whether it’s a birthday, brunch, or afternoon tea, this cake is guaranteed to impress!
Final Thoughts
This Lemon Cream Cake is a showstopper that’s perfect for any occasion. The zesty lemon flavor combined with the rich, creamy topping creates a dessert that’s both indulgent and refreshing. With simple ingredients and easy-to-follow instructions, you can bring a little sunshine to your kitchen, no matter the season.
Enjoy a slice of this delightful cake with a cup of tea or coffee, and bask in the joy of homemade goodness!
Would you like this recipe formatted for a recipe card, or maybe a printable version with step-by-step pictures? Let me know!
