Lemon Cream Cake Recipe December 19, 2024 by bake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla and lemon zest.
4. In a separate bowl, whisk the flour and baking powder. Add this to the butter mixture alternately with the milk, mixing just until combined.
5. Divide batter evenly between the pans and bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 2: Make the Lemon Cream Filling

1. In a chilled bowl, whip the heavy cream with the powdered sugar and vanilla until stiff peaks form.
2. Gently fold in the lemon curd to create a light, creamy filling. Refrigerate until ready to use.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate. Spread the lemon cream evenly over the top.
2. Add the second cake layer and press down gently.
3. Dust with powdered sugar or drizzle with lemon glaze if desired.

Step 4: Chill and Serve

Refrigerate the cake for at least 1 hour before serving to allow the cream to set. Slice and serve chilled or at room temperature.

Tips for Success

• Use fresh lemon zest and lemon curd for the best flavor.
• Don’t over-mix the batter—this keeps the cake tender.
• Chill your mixing bowl and beaters before whipping cream for quicker, fluffier results.
• Make it ahead! This cake keeps well in the fridge for up to 2–3 days.

Variations to Try

• Add a layer of fresh raspberries or blueberries between the cream for a fruity twist.
• Make it in a loaf pan and slice for tea-time treats.
• Use gluten-free flour blend for a celiac-friendly version.

Final Thoughts

This Lemon Cream Cake, shared by Bake on December 19, 2024, is a timeless dessert that captures the perfect balance between richness and brightness. It’s ideal for festive gatherings or quiet moments with a cup of tea, and its light, citrusy profile makes it a year-round favorite.

So, whether you’re craving a taste of sunshine in winter or planning a spring celebration, this cake is a delightful and easy-to-make treat that delivers joy in every bite.

Would you like a printable version of this recipe or a variation using lemon mascarpone cream?