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Lemon Cream Cheese Cake with Only 4 Ingredients

Lemon Cream Cheese Cake with Only 4 Ingredients

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That’s it! These four ingredients come together to create a smooth, creamy, and incredibly flavorful cake that tastes like it came from a bakery.

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How to Make Lemon Cream Cheese Cake

Now that you have everything you need, it’s time to get baking! This process is quick, simple, and foolproof.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). While the oven heats up, you can get the cake batter ready.

Step 2: Prepare the Cake Batter

In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy. This will only take about 1-2 minutes.

Next, add the lemon cake mix, eggs, and melted butter to the cream cheese. Mix everything together until the batter is smooth and fully combined. The batter will be a little thicker than most cake batters, but that’s perfectly fine. The texture of the finished cake will be rich and dense.

Step 3: Pour into a Baking Pan

Grease a 9×9-inch baking pan with butter or non-stick spray. Pour the batter into the prepared pan, spreading it out evenly.

Step 4: Bake the Cake

Place the cake in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Depending on your oven, you may need to adjust the baking time slightly.

Step 5: Cool and Serve

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. After that, you can slice and serve! If you want to add a little extra touch, feel free to top your cake with a dusting of powdered sugar or a few lemon zest shavings for added flavor and a pretty presentation.

Why This Lemon Cream Cheese Cake is So Special

  1. The Cream Cheese: The cream cheese gives the cake a smooth, velvety texture that’s both rich and light at the same time. It adds a wonderful tang that perfectly complements the lemon flavor.
  2. The Lemon Cake Mix: Using lemon cake mix as the base gives the cake that bright, fresh citrus flavor without needing to start from scratch. The cake mix is a shortcut that still delivers a delicious, moist texture.
  3. The Butter: The melted butter adds a richness to the batter, making the cake feel indulgent and soft with every bite.

Tips for Success

  • Room Temperature Cream Cheese: Be sure to let the cream cheese soften to room temperature before mixing it. This ensures that it blends seamlessly into the batter for a smooth texture.
  • Customize Your Cake: If you want to take this cake up a notch, you can add a lemon glaze or whipped cream on top after baking. Just mix powdered sugar, lemon juice, and a bit of milk to make a quick glaze.
  • Make it Ahead: This cake can be made ahead of time and stored in an airtight container for up to 3 days. It also freezes well for up to a month, so you can enjoy it later on.
  • Add a Zesty Twist: For extra lemony flavor, feel free to add some fresh lemon zest into the batter or on top of the cake before baking. This gives the cake an extra burst of citrusy freshness.

Serving Suggestions

This Lemon Cream Cheese Cake is delicious on its own, but here are a few ideas to serve it for different occasions:

  • For a Tea Party: Serve the cake with a side of fresh fruit, such as berries, and a cup of your favorite tea for a sophisticated and light treat.
  • As a Party Dessert: Pair the cake with a scoop of vanilla ice cream or some whipped cream to make it even more indulgent.
  • For a Special Occasion: Top the cake with a lemon glaze, fresh lemon slices, or a dusting of powdered sugar to elevate its presentation.

Conclusion

If you’re looking for a quick, easy, and delicious dessert that everyone will love, this Lemon Cream Cheese Cake is the answer. With just four ingredients, it’s simple enough for beginners but impressive enough to serve at any gathering. The creamy texture, bright lemon flavor, and rich taste make it the perfect treat for any occasion, from a casual family dinner to a holiday celebration.

Try this recipe today, and prepare to be amazed at how something so simple can taste so decadent. Happy baking!