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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

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sh, dump the lemon pie filling into the bottom, spreading it out evenly. Next, spread the cream cheese mixture over the top of the lemon filling. You can do this by spooning small dollops of cream cheese over the pie filling and then gently spreading it out, or you can swirl it in for a marbled effect.

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  • Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer. You do not need to prepare the cake mix as you would for a typical cake—just sprinkle it directly on top.
  • Add the Butter: Melt the butter and drizzle it evenly over the top of the cake mix. The butter will seep into the cake mix, creating a delicious, golden-brown crust as it bakes.
  • Bake the Cake: Place the dish in the preheated oven and bake for 40-45 minutes. The top should be golden brown and slightly crispy, while the center should be bubbling with a creamy filling. If you want an extra crispy top, you can bake it for an additional 5-10 minutes.
  • Cool and Serve: Once your Lemon Cream Cheese Dump Cake is done baking, let it cool for a few minutes. This will allow the flavors to meld together and make it easier to slice. For an extra touch of sweetness, dust the cake with powdered sugar just before serving.
  • Enjoy: Cut the cake into squares and serve! It’s perfect on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence.

    • Tips for the Perfect Lemon Cream Cheese Dump Cake

    • Use softened cream cheese: Make sure your cream cheese is softened before mixing. If it’s too cold, it may not mix properly and could leave lumps in the filling.
    • Don’t skip the butter: The butter is key to achieving that crispy, golden topping. Make sure you drizzle it evenly over the cake mix.
    • Customize the flavor: If you’re not a fan of lemon, try experimenting with different pie fillings like cherry, blueberry, or peach. You can also mix and match with other cake mixes, such as white cake or lemon cake for an even more intense citrus flavor.
    • Serve warm: This cake is best served warm, as the filling stays creamy, and the buttery top is at its crispiest.

    Conclusion: The Ultimate Easy Dessert

    Lemon Cream Cheese Dump Cake is one of those recipes that brings together the best of simplicity and flavor. With minimal effort and just a few key ingredients, you can create a dessert that will leave everyone asking for the recipe. It’s perfect for any occasion, from family dinners to holiday feasts, and it’s sure to become a favorite in your dessert repertoire.

    So, next time you need a quick and delicious treat, whip up this Lemon Cream Cheese Dump Cake and indulge in its tangy, creamy goodness. It’s a dessert that truly delivers on both taste and ease!