Lemon Cream Scones

Instructions for Making Lemon Cream Scones

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step helps evenly distribute the dry ingredients before adding the wet ingredients.

Step 3: Cut in the Butter

Add the cold cubed butter into the flour mixture. Using a pastry cutter, two forks, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. The butter pieces help create the flaky texture of the scones, so be sure not to overwork the dough.

Step 4: Add Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, lemon zest, lemon juice, and vanilla extract. Pour this wet mixture into the dry ingredients and stir gently using a wooden spoon or spatula. Be careful not to overmix; you want the dough to come together but still be a little shaggy.

Step 5: Form the Dough

Turn the dough out onto a lightly floured surface. Gently knead the dough a few times (about 4-5 times) until it just comes together. Avoid overworking the dough, as this can make the scones tough. Pat the dough into a circle about 1-inch thick.

Step 6: Cut Into Scones

Using a sharp knife or a scone cutter, slice the dough into 8 wedges (like cutting a pizza) or use a round cutter for a more traditional scone shape. Arrange the wedges on the prepared baking sheet, leaving a bit of space between them.

Step 7: Brush with Cream and Sprinkle Sugar

Brush the tops of the scones with a little extra cream to give them a nice golden color as they bake. If you like, sprinkle a little extra sugar over the tops for added sweetness and a slight crunch.

Step 8: Bake

Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown on top and have risen beautifully. Keep an eye on them toward the end of baking to ensure they don’t overcook.

Step 9: Cool and Serve

Once the scones are golden and baked through, remove them from the oven and let them cool for a few minutes on the baking sheet. Serve them warm or at room temperature with clotted cream, jam, or even a drizzle of honey.

Tips for Perfect Lemon Cream Scones

1. Use Cold Butter: Cold butter is key to getting a flaky, tender scone. If your butter warms up, it can affect the texture of your scones, so make sure it’s well-chilled when you cut it into the flour.
2. Don’t Overmix the Dough: Scone dough should be handled as little as possible. Overmixing will result in dense, tough scones, so mix until the dough just comes together.
3. Add Extra Lemon Flavor: If you love a strong lemon flavor, you can increase the amount of lemon zest or even add a bit of lemon extract to enhance the citrusy kick.
4. Experiment with Mix-ins: You can customize your scones by adding blueberries, cranberries, or even white chocolate chips to the dough for a sweet contrast to the lemon.
5. Serve with Lemon Curd: For an even more indulgent treat, serve your scones with a side of lemon curd or clotted cream. The creamy, tangy curd pairs beautifully with the lemony scones.
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How to Store Lemon Cream Scones

If you have leftovers (though we doubt it!), you can store them in an airtight container at room temperature for 2-3 days. For longer storage, you can freeze them. Simply let the scones cool completely, wrap them in plastic wrap or foil, and freeze for up to 3 months. When you’re ready to enjoy them, reheat them in the oven for a few minutes to bring back that freshly baked flavor.

Why You’ll Love Lemon Cream Scones

Lemon Cream Scones are the perfect combination of rich, buttery flavor and zesty lemon brightness, making them an irresistible treat for any occasion. Whether you’re serving them at a fancy tea party, bringing them to a brunch gathering, or enjoying them as an everyday breakfast, these scones are sure to be a hit.

The beauty of this recipe is in its simplicity—using just a handful of pantry ingredients, you can create a batch of soft, golden scones that burst with the refreshing taste of lemon. They’re quick, easy, and absolutely delicious.

Conclusion

These Lemon Cream Scones are a delightful twist on a classic favorite, combining rich cream and vibrant lemon to create a pastry that is both indulgent and refreshing. With their flaky texture, bright flavor, and minimal effort required, they’re the perfect treat for any time of day. Whether you’re serving them with a cup of tea or as part of a delicious breakfast spread, these scones are sure to become a new favorite in your baking repertoire.