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### **The Ingredients for Lemon Crumble Bars**
To make Lemon Crumble Bars, you’ll need a few basic ingredients, many of which are likely already in your pantry. Here’s a breakdown of the essential ingredients for this delicious dessert:
#### **For the Crumble Crust and Topping:**
1. **Butter**: The key to creating a buttery, crumbly texture is the **butter**. It helps to create a rich and flavorful crust while also contributing to the crumble topping. Use unsalted butter for better control over the salt content.
2. **Sugar**: A combination of **granulated sugar** and sometimes **brown sugar** is used in the crust and crumble topping. The sugar helps with both flavor and texture, making the crust tender and the topping crisp.
3. **Flour**: All-purpose **flour** is used to form the base of both the crust and crumble. It provides the structure and consistency for the bars.
4. **Baking Powder**: This ingredient helps to slightly leaven the crust and crumble, giving them a soft, yet slightly airy texture. It helps prevent the crust from being too dense.
5. **Oats** (Optional): Some variations of Lemon Crumble Bars include **old-fashioned oats** in the crumble topping, which adds extra texture and a hearty flavor. You can leave them out if you prefer a smoother crust, but they’re an excellent addition if you like a little extra crunch.
6. **Salt**: A pinch of **salt** is essential for balancing the sweetness and enhancing the overall flavor of the bars.
#### **For the Lemon Filling:**
1. **Lemon Juice**: Fresh **lemon juice** is the star of the filling. It imparts the signature tartness that defines Lemon Crumble Bars. Using fresh lemon juice ensures the filling has that bright, citrusy flavor that’s essential for the perfect balance with the sweet crumble crust.
2. **Lemon Zest**: For even more lemon flavor, fresh **lemon zest** is added to the filling. It brings out the aromatic oils from the lemon peel, enhancing the citrus flavor and adding a subtle fragrance.
3. **Sugar**: The sweetness of the filling comes from **granulated sugar**. The sugar helps to balance the tartness of the lemon juice, making the filling flavorful and pleasant without being too sour.
4. **Eggs**: Eggs provide structure and a creamy texture to the lemon filling. They help to thicken the filling while giving it a smooth, custard-like consistency.
5. **Cornstarch**: **Cornstarch** is used to thicken the lemon filling, helping it set properly and ensuring it’s not too runny after baking.
6. **Butter**: A small amount of melted **butter** is added to the filling for richness and a smooth texture.
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