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Irresistible Lemon Curd Cookies: A Perfect Blend of Tart and Sweet
If you’re looking for a delightful cookie that bursts with fresh citrus flavor and creamy sweetness, Lemon Curd Cookies are exactly what you need. These treats combine the buttery richness of classic cookies with the bright tang of homemade lemon curd, creating a perfect balance that’s hard to resist.
What Makes Lemon Curd Cookies Special?
Lemon curd is a luscious, creamy spread made from fresh lemon juice, sugar, eggs, and butter. When paired with soft, buttery cookies, it adds a vibrant zing and a silky texture that elevates a simple cookie to a gourmet dessert. These cookies are ideal for spring and summer gatherings, afternoon tea, or as a cheerful homemade gift.
Ingredients You’ll Need
- For the Cookies: Flour, sugar, butter, eggs, vanilla extract, and a pinch of salt.
- For the Lemon Curd: Fresh lemon juice and zest, sugar, eggs, and butter.
The Baking Process
- Prepare the Lemon Curd: Cook the lemon juice, zest, sugar, and eggs gently until thickened, then stir in butter for that creamy finish. Let it cool completely.
- Make the Cookie Dough: Cream the butter and sugar, add eggs and vanilla, then fold in the flour and salt until soft dough forms.
- Shape and Fill: Roll the dough into small balls, flatten them slightly, and create an indentation in the center for the lemon curd.
- Bake: Spoon a dollop of lemon curd into each indentation and bake until the cookies are golden and set.
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