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Lemon Custard Cake: A Zesty, Creamy Delight
If you’re in the mood for a dessert that combines the perfect balance of sweetness and tanginess, look no further than Lemon Custard Cake. This delightful treat has the luscious, velvety texture of a custard with the lightness of a cake, creating a truly unique dessert experience. It’s the ideal balance of creamy and zesty, making it a perfect dessert for any occasion—whether it’s a family dinner, a gathering with friends, or a special celebration.
Let’s dive into this wonderfully simple yet elegant recipe that will soon become a staple in your dessert repertoire!
Why You’ll Love Lemon Custard Cake
- Unique Texture: The cake bakes into a soft, custard-like bottom layer and a light, airy top layer, making it a one-of-a-kind dessert.
- Tart and Sweet: The tangy lemon flavor pairs perfectly with the sweet, creamy custard, making it a refreshing treat.
- Easy to Make: Despite its elegant appearance, this cake is incredibly easy to prepare with just a few ingredients. It requires no special equipment or complicated techniques.
- Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying your sweet tooth, Lemon Custard Cake is sure to impress.
Ingredients for Lemon Custard Cake
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 large eggs (separated into yolks and whites)
- 1 cup whole milk
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting, optional)
How to Make Lemon Custard Cake
Step 1: Preheat the Oven and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or a similarly sized dish, then lightly dust it with flour. This will ensure the cake doesn’t stick as it bakes. You can also line the dish with parchment paper if you prefer.
Step 2: Prepare the Dry Ingredients
- In a medium-sized bowl, combine the granulated sugar, flour, baking powder, and salt. Stir until the dry ingredients are well mixed. Set aside.
Step 3: Whisk Together the Wet Ingredients
- In a separate large bowl, whisk the egg yolks until they become pale and slightly thickened. This will help give the cake its smooth texture.
- Add the milk, lemon juice, lemon zest, and vanilla extract to the egg yolks. Mix until the ingredients are fully combined and smooth.
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