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**Lemon Filled Donuts: Zesty & Sweet Indulgence 🍋🍩🍯🥚**
Donuts are already a beloved treat, but when you add a tangy twist with a luscious lemon filling, you get a dessert that’s impossible to resist! These **Lemon Filled Donuts** combine the rich, fluffy texture of a traditional donut with the bright, zesty punch of fresh lemons. Whether you’re hosting a brunch or just indulging in a sweet snack, these donuts will steal the show.
In this recipe, you’ll find the perfect balance of sweetness and citrusy tartness, making every bite a delightful experience. Let’s dive into how you can make this *zesty and sweet indulgence* at home!
### Why You’ll Love Lemon Filled Donuts
These donuts are the ideal treat for anyone who loves a perfect blend of sweet and tangy flavors. The golden, soft donut exterior contrasts beautifully with the creamy lemon filling that surprises your taste buds with every bite. Perfect for breakfast, dessert, or an afternoon snack, these lemon-filled donuts will definitely brighten your day.
– **Light and Fluffy:** The donuts themselves are airy and soft, giving you that melt-in-your-mouth feeling.
– **Zesty Lemon Filling:** The lemon curd filling is sweet, tangy, and rich—exactly what you need to add that citrusy flair.
– **Easy to Make at Home:** With a simple list of ingredients and an easy step-by-step process, you’ll have fresh lemon-filled donuts right in your own kitchen.
### Ingredients You’ll Need
#### For the Donuts:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground nutmeg (optional, for added warmth)
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted butter
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
#### For the Lemon Filling:
– 3/4 cup fresh lemon juice (about 3-4 lemons)
– 1 tablespoon lemon zest
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter
#### For the Sugar Coating (Optional):
– 1/2 cup powdered sugar
– 1 tablespoon lemon zest (for an extra citrus punch)
– 1 tablespoon lemon juice (for a glaze)
### Step-by-Step Instructions
#### 1. **Prepare the Lemon Filling:**
Start by making the tangy lemon curd filling. In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, eggs, and cornstarch. Place the saucepan over medium heat and cook, whisking constantly until the mixture thickens, about 5–7 minutes.
Once thickened, remove from heat and stir in the butter until smooth. Let the lemon curd cool to room temperature while you make the donuts. This filling can also be made ahead of time and stored in the refrigerator until you’re ready to fill the donuts.
#### 2. **Make the Donut Dough:**
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg (if using). In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. It will be a bit sticky, so don’t worry about that—it’s perfect for frying.
3. **Fry the Donuts:**
In a deep pot, heat vegetable oil to about 350°F (175°C). Use a thermometer to keep the temperature steady. If you don’t have a thermometer, drop a small piece of dough into the oil. If it bubbles up immediately and rises to the surface, the oil is ready.
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Carefully drop spoonfuls of dough (about 2-3 tablespoons) into th
