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### **Tips for Perfection**
– **Fresh lemon juice** makes a big difference—skip the bottled stuff for best results.
– Swap heavy cream with Greek yogurt or coconut cream for a lighter or dairy-free version.
– Add spinach or cherry tomatoes for an extra layer of flavor and color.
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### **Why It Works**
What makes **Lemon Garlic Butter Chicken with Parmesan Pasta** special is the way simple, pantry-staple ingredients come together in perfect harmony. The acidity of lemon brightens the dish, the garlic butter brings a rich, savory base, and the creamy Parmesan sauce ties it all together over tender pasta.
It’s the kind of meal that feels both cozy and gourmet—perfect for any night of the week when you want to treat yourself without fuss.
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Let me know if you’d like a printable version, a social media caption, or a variation (like a one-pot or gluten-free take).
