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Strain the tea (remove bags and ginger slices). Stir in the lemon juice and honey while the tea is still warm so it dissolves easily. Taste and adjust sweetness if needed.
Let the tea cool to room temperature, then transfer to the fridge for at least an hour—or until it’s nice and cold.
Fill a glass with ice, pour in your chilled lemon ginger green tea, and garnish with lemon slices, mint, or even a few thin strips of ginger.
Tips for the Best Iced Tea
- Use high-quality green tea for the best flavor and health benefits.
- Fresh ginger makes a big difference. Peel it with the edge of a spoon for easy prep.
- Don’t boil green tea bags—it can turn the tea bitter. Let the water cool for 1 minute before adding.
- Want it fizzy? Top with sparkling water for a light tea spritzer twist!
Health Benefits at a Glance
- Green tea boosts metabolism, brain function, and fights inflammation.
- Ginger supports digestion, reduces nausea, and may help fight colds.
- Lemon supports detoxification and immune defense.
- Honey soothes the throat and provides natural energy.
Together, this tea isn’t just delicious—it’s functional hydration at its best.
Final Sip: Simple, Refreshing, and Good for You
This Lemon Ginger Iced Green Tea with Honey isn’t just a drink—it’s a ritual. It’s what you crave on a hot afternoon, a gentle wake-up in the morning, or a calm moment between meetings. Refreshing, flavorful, and filled with natural goodness, it’s proof that healthy doesn’t have to be boring.
So go ahead—brew a batch, pour over ice, and taste just how good taking care of yourself can be. 
Have a twist you like to add—like turmeric, cucumber, or a splash of fruit juice? I’d love to hear your version!
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