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**Lemon & Herb Roasted Chicken: A Flavorful, Juicy, and Easy Dinner Recipe**
When it comes to a comforting, delicious dinner, **roast chicken** is a timeless favorite. It’s the kind of dish that brings the family together and fills the house with mouthwatering aromas. A **lemon and herb roasted chicken** takes this classic dish to the next level with a zesty and aromatic twist, combining the bright freshness of lemon with fragrant herbs. This recipe is perfect for a cozy family meal, a special gathering, or even a Sunday roast.
The best part? It’s simple to make, requiring just a handful of ingredients, and the results are always tender, juicy, and full of flavor. If you’re ready to impress your guests or treat yourself to a delightful meal, read on for the ultimate **lemon & herb roasted chicken** recipe.
### Ingredients:
#### For the Chicken:
– **1 whole chicken** (about 4-5 pounds)
– **1 lemon** (cut into wedges)
– **1 onion** (cut into quarters)
– **4-5 garlic cloves** (smashed)
– **2 tablespoons olive oil** (or melted butter)
– **2 teaspoons salt** (to taste)
– **1 teaspoon black pepper** (freshly ground)
– **1 teaspoon paprika** (optional, for color)
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **1 teaspoon dried oregano**
– **1/2 teaspoon crushed red pepper flakes** (optional, for heat)
For the Herb Butter (optional for extra flavor):
– **4 tablespoons unsalted butter** (softened)
– **1 tablespoon fresh parsley** (chopped)
– **1 teaspoon fresh thyme** (chopped)
– **1 teaspoon lemon zest** (for added citrusy punch)
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