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Lemon Herb Shrimp and Veggie Skillet

Lemon Herb Shrimp and Veggie Skillet

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  • Combine: Return shrimp to the skillet with veggies, add lemon juice, zest, and fresh herbs, tossing everything together gently.
  • Season: Adjust seasoning and add red pepper flakes if desired for a spicy kick.
  • Serve: Enjoy immediately, either on its own or over your favorite grain.

    • Tips for the Best Skillet Meal

    • Use fresh, wild-caught shrimp for the best flavor and texture.
    • Don’t overcook the shrimp — they cook quickly and become rubbery if left too long.
    • Feel free to swap veggies based on what’s in season or your personal favorites.
    • Adding a splash of white wine or a sprinkle of Parmesan cheese can elevate the dish.

    Final Thoughts

    This Lemon Herb Shrimp and Veggie Skillet is a vibrant and nutritious meal that proves healthy eating doesn’t have to be complicated. Bright, fresh, and packed with flavor, it’s a great way to enjoy seafood and veggies in a light yet satisfying way.

    Try this recipe tonight and bring a burst of sunshine to your dinner table with every bite!

    Want a printable recipe or ideas for side dishes? Just let me know!