ADVERTISEMENT

Lemon Mascarpone Fondant

Lemon Mascarpone Fondant

by

ADVERTISEMENT

Lemon Mascarpone Fondant: A Zesty and Creamy Dessert Delight!

If you’re looking to impress your guests with a sophisticated yet easy-to-make dessert, look no further than Lemon Mascarpone Fondant. This luscious dessert combines the tangy brightness of lemon with the rich, creamy texture of mascarpone cheese. It’s a delightful treat that’s perfect for any occasion, from intimate dinner parties to holiday feasts.

The creamy mascarpone filling with a touch of citrus zest creates a balance of sweetness and tang that will leave everyone craving more. And the best part? This indulgent dessert is incredibly easy to make, yet it looks and tastes like a gourmet creation.

Let’s dive into this refreshing, melt-in-your-mouth recipe for Lemon Mascarpone Fondant!

Ingredients:

For the Lemon Mascarpone Fondant:

  • 8 oz mascarpone cheese (room temperature)
  • 1/4 cup powdered sugar
  • 1 tbsp lemon zest (about 1 lemon)
  • 2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract
  • Pinch of salt

For the Fondant Coating:

  • 1/2 cup white chocolate (or lemon-flavored chocolate, if preferred)
  • 2 tbsp heavy cream
  • Optional: Extra lemon zest or edible gold leaf for decoration

Instructions:

Step 1: Prepare the Lemon Mascarpone Mixture

  1. In a large mixing bowl, combine the mascarpone cheese, powdered sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
  2. Use an electric mixer or a whisk to beat the mixture until smooth and creamy. The mascarpone cheese should be light and fluffy, and all the ingredients should be fully incorporated.
  3. Taste and adjust the sweetness or lemon flavor to your liking. If you prefer a stronger citrus taste, add a little more lemon juice or zest.

Step 2: Chill the Mascarpone Mixture

  1. Once the mixture is well-blended, cover the bowl and place it in the fridge to chill for about 1 hour. This will help firm up the mascarpone filling and make it easier to shape.
  2. After chilling, scoop out portions of the mixture using a spoon or small ice cream scoop, and roll them into smooth balls. You can decide the size based on how large or small you want the fondants to be. Typically, around 1 tablespoon per ball works well.

Step 3: Prepare the Fondant Coating

  1. In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Once hot, remove it from the heat and add the white chocolate. Stir until the chocolate is completely melted and smooth.
  2. Allow the chocolate mixture to cool slightly, so it’s not too hot when you dip the mascarpone balls.

Step 4: Coat the Mascarpone Balls

  1. Dip each mascarpone ball into the white chocolate mixture, ensuring it’s fully coated. You can use a fork or skewer to help with dipping and lifting the balls.
  2. Place the coated balls on a parchment-lined tray to set. Repeat this process with all the mascarpone balls.
  3. Allow the chocolate coating to harden at room temperature for about 20-30 minutes. If you want to speed up the process, you can place them in the fridge for a few minutes.
  4. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends