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## **Ingredients**
Before diving into the recipe, it’s essential to gather all your ingredients. This cheesecake is built with three main components: the crust, the lemon filling, and the meringue topping. Here’s a breakdown of what you’ll need for each part:
### **For the Crust:**
– **200g (about 7 oz) digestive biscuits or graham crackers** (depending on your preference)
– **100g (about 1/2 cup) melted butter**
– **2 tablespoons of granulated sugar**
### **For the Lemon Filling:**
– **900g (about 2 lbs) cream cheese, softened**
– **3/4 cup of granulated sugar**
– **1/4 cup of sour cream**
– **3 large eggs**
– **1/4 cup of all-purpose flour**
– **1/2 cup of freshly squeezed lemon juice** (about 2-3 lemons)
– **Zest of 2 lemons**
– **1 teaspoon vanilla extract**
– **Pinch of salt**
### **For the Meringue Topping:**
– **3 large egg whites**
– **1/4 teaspoon cream of tartar**
– **3/4 cup of granulated sugar**
– **1 teaspoon vanilla extract**
### **Optional Garnishes:**
– **Lemon slices**
– **Lemon zest**
– **Mint leaves**
### **Special Equipment:**
– **Springform pan** (9-inch)
– **Hand mixer or stand mixer** for whipping the meringue
– **Baking paper** for lining the pan
– **Spatula and whisk**
### **Preparing the Crust**
1. **Crush the Biscuits**: Start by crushing your digestive biscuits or graham crackers. You can place them in a resealable plastic bag and use a rolling pin to crush them into fine crumbs, or you can pulse them in a food processor. The key is to achieve a uniform texture.
2. **Mix with Butter and Sugar**: In a medium-sized bowl, combine the crushed biscuits with the melted butter and sugar. Mix well until everything is fully coated and the crumbs have a wet, sandy texture.
3. **Press into the Pan**: Transfer the crumb mixture into your springform pan and press it down evenly to form a firm crust. Make sure the base is compact so that it holds together during baking.
4. **Bake the Crust**: Preheat your oven to 350°F (175°C). Bake the crust in the preheated oven for about 10 minutes or until it is golden brown and firm. Once done, remove from the oven and set aside to cool.
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