ADVERTISEMENT
🍴 Tips for the Best Lemon Meringue Cupcakes
- Chill the lemon curd – If you want a thicker filling, let the lemon curd chill for an hour or so before filling the cupcakes.
- Don’t overmix the meringue – Once the meringue reaches stiff peaks, stop beating! Overmixing can cause the meringue to become dry or grainy.
- Make ahead – The lemon curd and meringue can both be prepared ahead of time. Just store them separately in the fridge, then assemble the cupcakes when you’re ready to serve.
- Decorative piping – For an elegant touch, pipe the meringue onto the cupcakes using a large star tip to create a beautiful, swirled topping.
🧁 Variations and Add-ins
- Berry twist – Add a few fresh raspberries or blueberries along with the lemon curd for a fruity twist on the classic lemon meringue flavor.
- Add coconut – Mix some shredded coconut into the meringue before piping it on for a tropical flair.
- Graham cracker crust – For a fun, pie-inspired variation, add a graham cracker crust to the bottom of each cupcake before filling it with lemon curd and topping with meringue.
🍉 Final Thoughts
Lemon Meringue Cupcakes are the ultimate combination of tangy, sweet, and creamy in a fun and portable format. With a light and fluffy lemon cake base, a tart and smooth lemon curd filling, and a perfectly browned meringue topping, these cupcakes will leave you craving more with every bite. Whether you’re serving them at a special event, or simply indulging in a sweet treat, they’re sure to impress.
So next time you’re looking for a dessert that’s a little different from the ordinary, whip up these Lemon Meringue Cupcakes for a burst of sunshine on your plate!
Let me know if you need any variations or adjustments, and happy baking! 😊
