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Instructions for Making Lemon & Peppermint Crisp Cream Horns
Step 1: Prepare the Puff Pastry
Start by preheating your oven to 400°F (200°C). If you’re using store-bought puff pastry, allow it to thaw according to the package instructions. Once thawed, lightly dust your work surface with flour and roll the pastry sheet out into a rectangle.
Using a sharp knife or a pizza cutter, slice the puff pastry into thin strips (about 1 inch wide). If you have cream horn molds (available online or in kitchen stores), lightly grease them with butter or non-stick spray to ensure the pastry doesn’t stick during baking. If you don’t have molds, you can twist the pastry strips around a metal cone or make a DIY mold with aluminum foil.
Step 2: Shape and Bake the Pastry
Wrap each strip of pastry around the mold, starting at the bottom and spiraling upward. Overlap the pastry slightly to create a secure seal. Once all the pastry strips are wrapped, place the molds on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed up. Allow the baked pastry to cool completely before removing it from the molds.
Step 3: Make the Cream Filling
While the pastry is cooling, it’s time to make the creamy filling. In a large bowl, combine the heavy whipping cream, cream cheese, and powdered sugar. Use an electric mixer or stand mixer to beat the mixture until stiff peaks form. This should take about 3-4 minutes.
Once the cream is whipped, add the lemon zest, lemon juice, and peppermint extract. Continue to mix gently until everything is combined. The lemon adds a tangy brightness, while the peppermint extract brings a refreshing minty flavor.
Finally, fold in the crushed peppermint crisp chocolate (or peppermint chocolate chips). This will give the cream a delightful crunch and an added layer of peppermint flavor.
Step 4: Fill the Cream Horns
Carefully spoon or pipe the lemon and peppermint cream filling into each cooled cream horn. If you’re using a piping bag, it’ll make the process cleaner and easier. Fill each horn generously, making sure the cream is spread evenly inside.
Step 5: Garnish and Serve
To finish off these beautiful pastries, garnish the cream horns with additional crushed peppermint crisp or chocolate shavings. You can also add a small sprinkle of fresh lemon zest for a pop of color and extra citrus flavor.
Serve these delectable Lemon & Peppermint Crisp Cream Horns immediately for the best flavor and texture. They’re perfect as an afternoon treat, a dessert for special occasions, or even as a festive addition to your holiday dessert table.
Tips for Success
- Homemade vs. Store-Bought Puff Pastry: If you have the time, homemade puff pastry can elevate these cream horns even further. However, store-bought puff pastry is a great shortcut, saving time without sacrificing flavor.
- Peppermint Crisp: If you can’t find peppermint crisp chocolate, regular peppermint chocolate or even crushed peppermint candies can work in a pinch.
- Storing: These cream horns are best enjoyed fresh, as the puff pastry will begin to lose its crispness over time. However, you can store them in an airtight container for up to 1-2 days. Keep the cream filling in the refrigerator to maintain freshness.
- Make Ahead: You can prepare the pastry shells in advance and store them in an airtight container. When you’re ready to serve, fill them with the cream mixture and garnish right before serving.
Why You’ll Love Lemon & Peppermint Crisp Cream Horns
These Lemon & Peppermint Crisp Cream Horns are an incredible treat that’s sure to impress your family and guests. The light, airy puff pastry offers the perfect contrast to the creamy, zesty, and minty filling. Every bite offers a burst of freshness from the lemon and a cool, sweet crunch from the peppermint crisp—making them the ultimate balance of flavors.
The best part? These pastries are easy to make without requiring a ton of time or special equipment. Whether you’re a beginner baker or a seasoned pro, this recipe is a fun and delicious way to add a little extra cheer to your day.
So why not give Lemon & Peppermint Crisp Cream Horns a try? Perfect for any occasion, they are sure to become a favorite in your baking repertoire. Enjoy!
