Lemon Poundcake Cookies

Lemon Poundcake Cookies: A Refreshing and Sweet Treat

If you’re a fan of citrusy desserts with a hint of sweetness, then these Lemon Poundcake Cookies are sure to become your new favorite go-to treat! With their soft, tender texture and bright, zesty lemon flavor, these cookies combine the best of both worlds—pound cake and cookies—in one irresistible bite. Perfect for any occasion, these cookies are the perfect balance of sweet and tart, making them a delightful treat for dessert lovers and citrus enthusiasts alike.

Whether you’re baking for a special occasion, a casual gathering, or simply indulging in a sweet craving, Lemon Poundcake Cookies are quick to make and impossible to resist. Let’s explore why these cookies are a must-try and how you can make them in just a few simple steps.

Why You’ll Love Lemon Poundcake Cookies

Citrusy and Sweet: The combination of fresh lemon zest and a little lemon juice gives these cookies a tangy, refreshing flavor, while the sugar adds the right amount of sweetness.
Soft and Tender: These cookies have the melt-in-your-mouth texture of pound cake, thanks to the rich butter and sour cream used in the dough.
Simple to Make: With minimal ingredients and easy steps, these cookies are a breeze to prepare. Perfect for beginner bakers or anyone looking for a quick treat.
Versatile: These cookies can be enjoyed on their own or paired with a cup of tea, coffee, or a glass of lemonade. They’re also great for holiday gatherings, picnics, or bake sales.

Ingredients You’ll Need

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 tablespoon lemon zest (from about 2 lemons)
2 tablespoons fresh lemon juice
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

For the glaze (optional):

1/2 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Instructions: How to Make Lemon Poundcake Cookies

Step 1: Preheat the Oven and Prepare Baking Sheets

Start by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and ensure easy cleanup.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside for later. This will ensure the dry ingredients are evenly distributed before adding them to the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric hand mixer or a stand mixer for this step. This process should take about 2-3 minutes, and it’s important for incorporating air into the dough, which will help the cookies have a light and tender texture.

Step 4: Add the Wet Ingredients

To the butter and sugar mixture, add the lemon zest, lemon juice, and vanilla extract, and beat until everything is well combined. Then, add the eggs one at a time, making sure to beat the mixture after each addition. The eggs will help bind the dough and give the cookies their soft, moist texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to denser cookies. Finally, add the sour cream and mix gently. The sour cream adds a richness and moisture that makes the cookies soft and tender, almost like a pound cake.

Step 6: Scoop and Shape the Dough

Use a spoon or a cookie scoop to form dough balls about 1 inch in diameter and place them on the prepared baking sheets, spacing them about 2 inches apart. These cookies won’t spread much during baking, so you can lightly press them down with the back of the spoon to give them a slightly flattened shape.

Step 7: Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden. The center should still be soft, as these cookies are meant to be chewy and cake-like.

Step 8: Cool and Glaze (Optional)

Once the cookies are baked, remove them from the oven and let them cool on the baking sheets for about 5 minutes. Afterward, transfer the cookies to a wire rack to cool completely.

If you’d like to add a little extra sweetness and shine to the cookies, you can make a simple lemon glaze. To do this, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled cookies for a fresh, tangy finish.

Tips for the Perfect Lemon Poundcake Cookies

Use Fresh Lemon: For the best flavor, always use fresh lemon zest and juice. Fresh lemon zest gives the cookies that bright citrusy kick, while the juice adds the perfect balance of tartness.
Don’t Overmix: When adding the dry ingredients to the wet ingredients, be sure to mix only until combined. Overmixing the dough can lead to cookies that are dense instead of light and fluffy.
Sour Cream is Key: The addition of sour cream is what makes these cookies soft and moist, similar to the texture of a pound cake. Don’t skip it!
Customize the Glaze: The glaze is optional, but it adds a lovely touch of sweetness and a glossy finish. Feel free to add more or less lemon juice to the glaze depending on how tangy you like it.
Make Them Ahead: These cookies can be stored in an airtight container at room temperature for up to 5 days, making them a great make-ahead treat for events or gifting.

Why This Recipe Works

These Lemon Poundcake Cookies combine the best of both worlds—pound cake’s soft, dense texture with the easy-to-eat form of a cookie. The lemon flavor is bright and fresh, while the sour cream adds moisture, creating a tender crumb. The slightly crisp edges provide a perfect contrast to the soft interior, and the optional glaze brings the right amount of sweetness to balance the tangy lemon.

Whether you’re enjoying them with a cup of tea, bringing them to a party, or just savoring them on a quiet afternoon, these cookies are sure to be a hit with anyone who loves a citrusy twist on classic baked goods.

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