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### Why You’ll Love It:
– **Versatile**: Use it in savory dishes, sweet treats, spice rubs, teas, dressings, and marinades.
– **Long Shelf Life**: Store in an airtight container for months—no refrigeration needed.
– **Pure & Natural**: No preservatives or additives when you make it yourself.
### How to Use Lemon Powder:
– Sprinkle over roasted veggies or grilled fish for a bright finish.
– Add to sugar for a tangy lemon-sugar rim or baking ingredient.
– Mix into yogurt, dressings, or dips for an easy flavor upgrade.
– Blend into spice rubs for poultry or seafood.
– Stir into hot water for an instant lemon tea.
### DIY Tip:
To make your own lemon powder at home, thinly slice or zest lemons, dehydrate them (in an oven or dehydrator), and grind the dried pieces into a powder using a spice grinder or high-speed blender. Just make sure they’re *completely dry* to avoid clumping.
Lemon powder is the kind of low-effort, high-impact ingredient that quietly transforms your cooking. Bright, bold, and bursting with flavor—it’s sunshine in a jar.
Ready to zest up your spice rack? Scroll down for the full DIY recipe and start sprinkling!
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Want me to include the full step-by-step process for making lemon powder? Just let me know!
