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Bright & Elegant: Lemon White Chocolate Wafer Cake
If you’re looking for a no-bake dessert that’s as easy to prepare as it is stunning to serve, the Lemon White Chocolate Wafer Cake is your new go-to. Light, zesty, and with just the right touch of indulgence, this layered delight brings together creamy white chocolate and fresh lemon flavor in perfect harmony. Whether you’re hosting a brunch, tea party, or just want a sweet treat to enjoy with your coffee, this cake hits all the right notes.
Why You’ll Love It
- No baking required – perfect for warm days or when you want something quick.
- Refreshing citrus flavor – lemon keeps the sweetness in balance.
- Elegant presentation – slice it up to reveal beautiful layers.
- Make-ahead friendly – even better after a night in the fridge.
Ingredients
- Wafers – Light and crisp vanilla or plain wafer cookies form the structure of the cake.
- White chocolate – Melted and folded into the cream for a rich, velvety texture.
- Lemon zest and juice – Adds a refreshing zing and brightens up the sweetness.
- Whipping cream or mascarpone – Provides a creamy base for the filling.
- Optional garnishes – Lemon slices, white chocolate curls, or edible flowers for a decorative touch.
