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### Instructions
1. **Preheat & Prep**
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. **Make the Batter**
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, lemon juice, and zest. Add flour and salt, mixing just until combined.
3. **Bake**
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until the edges are lightly golden and the center is set (don’t overbake — they should be soft!).
4. **Glaze It Up**
While the brownies cool, whisk together the powdered sugar and lemon juice to make a smooth glaze. Pour over the cooled brownies and let it set before slicing.
5. **Serve & Savor**
Slice into bars and serve chilled or at room temp. Store extras in the fridge — if you have any left!
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### Why You’ll Be Obsessed
– 🍋 **Fresh, vibrant lemon flavor in every bite**
– ✨ **Glazed top for extra zing and moisture**
– ⏱️ **Takes less than 40 minutes start to finish**
– 🧁 **Perfect for parties, brunch, or weekday treats**
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### Final Thoughts
These **Lemony Lemon Brownies!!!** are sunshine in dessert form. Bright, bold, and incredibly satisfying, they’re proof that brownies don’t *need* chocolate to be amazing. Whether you’re hosting a spring brunch, baking for a shower, or just need a pick-me-up treat, these bars will hit the sweet (and tangy) spot.
Warning: they disappear fast — especially if your house is full of citrus fans. Better make a double batch!
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Want a gluten-free or dairy-free version of this recipe? I’d be happy to adjust it for you!
