Lentil and potato soup

🔪 Instructions

1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and garlic. Cook for about 5 minutes, until softened.
2. Add lentils and potatoes: Stir in the lentils and diced potatoes.
3. Pour in the broth: Add vegetable broth or water and bring to a boil.
4. Simmer: Reduce heat to low, cover, and let simmer for 25–30 minutes, or until lentils and potatoes are tender.
5. Season: Add cumin (if using), and season with salt and pepper to taste.
6. Serve warm: Garnish with chopped parsley or thyme if desired. Serve with crusty bread for a full meal.

💡 Tips & Variations

• Add greens like spinach or kale in the last 5 minutes for extra nutrients.
• For creamier texture, blend part of the soup and stir it back in.
• Spice it up with a dash of chili flakes or smoked paprika.
• Add protein with chickpeas or diced tofu for a heartier version.

✅ Final Thoughts

Lentil and Potato Soup is a humble yet powerful dish — easy to make, endlessly customizable, and incredibly satisfying. Whether you’re cooking for your family or prepping lunches for the week, this comforting recipe is sure to become a staple in your kitchen.

Want more cozy, nutritious soup recipes? Just ask — I’ve got plenty more to warm your table!