ADVERTISEMENT
#### **Step 2: Sauté the Garlic**
In the same pan, add a bit more oil if necessary and sauté the garlic until it’s fragrant, about 1 minute. You want the garlic to be aromatic but not burnt, so keep an eye on it.
#### **Step 3: Build the Sauce**
Once the garlic is ready, pour in the chicken broth, scraping up any browned bits from the bottom of the pan (this is where the flavor is!). Then add the heavy cream, Italian seasoning, and a pinch of salt and pepper. Stir everything together and bring it to a simmer.
#### **Step 4: Add the Pasta**
Now comes the fun part! Add the uncooked pasta to the pan, making sure the pasta is submerged in the sauce. Let it cook uncovered for about 10-12 minutes, stirring occasionally. You may need to add a little more chicken broth or water if the sauce reduces too much, but make sure the pasta has enough liquid to cook properly.
While the pasta is cooking, it will soak up all the delicious flavors of the sauce, making every bite rich and creamy. Stir the pasta frequently to prevent it from sticking to the bottom of the pan.
#### **Step 5: Add the Parmesan**
Once the pasta is tender and the sauce has thickened to your desired consistency, it’s time to stir in the grated Parmesan cheese. The cheese will melt into the sauce, making it velvety smooth and rich. Taste the sauce and adjust the seasoning if needed. If you like a more pronounced cheesy flavor, feel free to add more Parmesan!
#### **Step 6: Combine the Chicken and Finish the Dish**
Finally, return the cooked chicken to the pan. Stir it into the pasta and sauce until everything is well combined. Allow the dish to simmer for another 2-3 minutes to heat the chicken through.
#### **Step 7: Garnish and Serve**
To serve, sprinkle the pasta with freshly chopped parsley and a little extra grated Parmesan if desired. You can serve this dish on its own or with a side salad and garlic bread for a full meal. The creamy garlic Parmesan sauce pairs beautifully with any side dish and is sure to be a hit at the dinner table.
### **Why This Recipe Will Save Your Week**
This One-Pot Creamy Garlic Parmesan Chicken Pasta is the perfect recipe for busy weeknights, meal prepping, or feeding a crowd. Here’s why it’s truly a life-saver:
1. **Minimal Cleanup**: Since everything is cooked in one pot, you’ll save time and energy when cleaning up. No need to deal with a pile of pots and pans—just one easy-to-wash dish.
2. **Quick and Easy**: With a total cook time of just 30 minutes, this recipe is ideal for those nights when you don’t have hours to spend in the kitchen but still want to enjoy a hearty meal.
3. **Delicious and Comforting**: The creamy, cheesy sauce is comforting and satisfying. It’s the kind of meal that feels indulgent, but it’s surprisingly easy to make.
4. **Customizable**: Whether you’re dealing with dietary restrictions or you just want to mix things up, this recipe is highly adaptable. You can use different proteins, switch up the pasta, or add veggies for a more balanced dish.
5. **Perfect for Leftovers**: This recipe is great for meal prep or leftovers. The flavors only improve the next day, making it an excellent dish to cook in bulk and enjoy throughout the week.
6. **Family-Friendly**: Kids and adults alike will love this dish. The creamy sauce and tender chicken are a crowd-pleaser, and the pasta is something everyone can enjoy. Plus, it’s easy to customize to suit different tastes.
### **Additional Tips for Success**
– **Use fresh garlic** for the best flavor. While garlic powder works in a pinch, fresh garlic provides a much more aromatic and bold taste.
– **Add veggies** like spinach, mushrooms, or cherry tomatoes to the dish for a bit of extra nutrition and flavor. Just add them to the pan after sautéing the garlic.
– **Make it spicier** by adding a pinch of red pepper flakes or a dash of hot sauce to the sauce.
– **For a lighter version**, use half-and-half or milk instead of heavy cream. You can also opt for a lower-fat Parmesan cheese.
– **Leftovers** can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a little extra broth or cream to keep the sauce creamy.
### **Conclusion: A Recipe You’ll Keep Coming Back To**
Life doesn’t have to be complicated, and neither does cooking. This One-Pot Creamy Garlic Parmesan Chicken Pasta is the ultimate life-saver for busy people who still want to enjoy a delicious, home-cooked meal. It’s quick, easy, and incredibly satisfying. With minimal ingredients, one pot, and a short cook time, this recipe checks all the boxes for a convenient and tasty dinner.
The next time you’re wondering what to make for dinner, don’t stress. This recipe is here to save the day. You’ll be amazed at how something so simple can be so flavorful and comforting. It’s truly a game-changer in the kitchen—and your life just got a whole lot easier.
