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Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

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ir in Italian seasoning.

  • Add the halved potatoes to the pan and toss to coat in the sauce.
  • Nestle the chicken thighs back into the pan, skin-side up. Spoon some sauce over the top.
  • Cover and simmer on low heat for 25–30 minutes, or transfer to a 375°F (190°C) oven to finish cooking until chicken is fully done and potatoes are fork-tender.
  • Garnish with parsley and serve straight from the skillet. 🥔🍗✨

    • 🤩 Why This Recipe Is a Total Win:

    • One pan = less cleanup
    • Full meal in one go (protein, carbs, creamy sauce — check!)
    • Crowd-pleaser for family, guests, or even meal prep
    • Comfort food vibes with elevated flavor

    🛑 Warning: May Cause Second Helpings

    This recipe is one of those “how did I ever cook before this?” kind of meals. It’s been a go-to for quick dinners, lazy Sundays, and even small dinner parties — and the reaction is always the same: “Wait, you made this yourself?”

    So yes — life just got easier, and tastier. Try it once, and you’ll keep this one in your weekly rotation.

    Want more cozy one-pan recipes that feel gourmet but are totally doable? I’ve got plenty more where this came from! 😄🍽️