ADVERTISEMENT
Your eggs!
💡 How It Works:
- Crack the egg over the mason jar lid, which you place on top of a bowl.
- The egg white will slip right through the gap between the ring and the flat disc, leaving the yolk sitting neatly on top.
- No broken yolks. No juggling between shell halves. No sticky fingers.
Boom. Done.
🙌 Why This Hack is a Game-Changer:
- Saves time and mess – Perfect for busy mornings or large batches of baking.
- No special tools required – Just a jar lid you probably already have in your kitchen.
- Reduces food waste – No more losing yolks to clumsy shell transfers.
It’s small, it’s simple, and it works like a charm.
🌟 Bonus Tip: Store Egg Whites in the Jar
After separating, just pop the egg whites straight into the mason jar you used. Tighten the lid and store in the fridge for up to 4 days. You’ve got a ready-to-go ingredient for omelets, smoothies, or baking—without dirtying another dish.
💭 Final Thoughts: Small Hack, Big Impact
It’s often the little things that make the biggest difference. This mason jar lid trick may seem small, but it’ll save you time, mess, and frustration—and isn’t that what we all need more of?
Life just got simpler. And sometimes, that’s the real luxury.
Want more clever kitchen and home hacks like this? Just say the word—I’ve got a whole collection of tricks that make everyday life feel effortless. 🫶🍳🧼
