Lime and mint sorbet in frozen half-fruit

Step 3: Mix the Sorbet Base

• Combine the cooled mint syrup with the lime juice.
• Stir well to blend the flavors.

Step 4: Fill and Freeze

• Pour the mixture back into the hollowed-out lime halves.
• Place them on a tray and freeze for several hours or overnight until solid.

Step 5: Serve and Enjoy

• To serve, you can pop the frozen half-fruit sorbets out or serve them in their natural bowls.
• Optional: add a splash of sparkling water or garnish with fresh mint leaves for a fancy touch.

Bonus Tips

• You can swap lime for lemon or even grapefruit for different flavors.
• Add a little grated lime zest to the mixture for extra zing.
• For an adult version, add a splash of rum or tequila before freezing.

This lime and mint sorbet in frozen half-fruit is a clever, natural, and tasty way to stay cool — perfect for summer parties, picnics, or just a quick sweet treat. Give it a try, and watch your friends and family delight in every refreshing bite!

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