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Directions
Step 1: Preheat and Prepare Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients In a small bowl, whisk together the flour, baking soda, and salt. Set this aside to use later.
Step 3: Cream Butter and Sugar In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until it’s light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Limoncello Add the eggs one at a time, mixing well after each addition. Then, pour in the Limoncello and vanilla extract (and the lemon zest if you’re using it). Continue to mix until everything is well combined.
Step 5: Combine Wet and Dry Ingredients Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, or the cookies could become tough.
Step 6: Fold in Raspberries Gently fold in the fresh raspberries with a spatula. Be gentle to avoid breaking up the berries too much, as you want those beautiful bursts of fruit in each cookie.
Step 7: Form the Cookies Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. If you want larger cookies, you can scoop more dough per cookie.
Step 8: Bake Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown, and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Glaze the Cookies While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, Limoncello, and lemon juice (if desired). The glaze should be smooth and pourable. Drizzle the glaze over the cooled cookies and top them with fresh raspberries for a decorative touch.
Enjoy!
These Limoncello Raspberry Cookies offer a perfect blend of sweet and tart with the tang of citrus and the rich, fruity flavor of raspberries. They’re the perfect treat for any occasion, whether you’re celebrating with friends, bringing a unique dish to a party, or just satisfying your own sweet cravings.
Tips for Perfect Cookies:
- Be sure to gently fold the raspberries into the dough to keep them intact for the perfect burst of flavor.
- For an extra boost of Limoncello flavor, try adding a teaspoon of lemon zest into the dough for a more pronounced citrus kick.
- The glaze is optional, but it adds a lovely sweetness and shine to the cookies, making them look even more appealing.
Whether you’re an experienced baker or a novice in the kitchen, these cookies are sure to become a new favorite. The combination of Limoncello and raspberries creates a delightful flavor experience that’s both refreshing and indulgent. Enjoy every bite!
