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acon Cheeseburger Alfredo Pasta
Step 1: Cook the Pasta
Start by boiling your pasta in a large pot of salted water. Cook according to the package instructions until the pasta is al dente, then drain and set aside. Be sure to save a bit of pasta water (about 1/4 cup) in case you need to loosen up the sauce later.
Step 2: Prepare the Bacon and Beef
While the pasta is cooking, heat a large skillet over medium heat. Add the bacon slices and cook them until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain and set aside. Chop the bacon into bite-sized pieces once it has cooled.
Next, in the same skillet, add the ground beef and cook over medium-high heat, breaking it apart with a spoon as it cooks. Season with a pinch of salt and pepper, and cook until the beef is browned, about 6-8 minutes. Add the diced onion and garlic, and cook for another 2-3 minutes until the onion becomes soft and translucent.
Step 3: Make the Alfredo Sauce
In another pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly to avoid burning. Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer for about 2-3 minutes until it starts to thicken slightly.
Add the grated Parmesan cheese and stir until it melts into the sauce, creating a smooth and creamy texture. Taste and adjust seasoning with salt and pepper. If you’d like an added layer of flavor, sprinkle in some dried oregano or Italian seasoning. Let the sauce simmer on low while you prepare the rest of the ingredients.
Step 4: Combine Everything
Once your Alfredo sauce is ready, add the cooked pasta to the pan with the sauce, tossing it gently to coat the pasta in the creamy sauce. Next, stir in the cooked ground beef and onion mixture, and then add the crispy bacon pieces. Give everything a good mix to combine all the ingredients.
Step 5: Add the Cheeses
Sprinkle the shredded cheddar and mozzarella cheeses over the pasta, stirring to melt the cheese into the sauce. This will make the pasta extra creamy and cheesy, mimicking the classic flavors of a bacon cheeseburger. If the sauce looks too thick, add a bit of the reserved pasta water to loosen it up.
Step 6: Serve and Enjoy
Once everything is well-mixed and the cheese is melted and bubbly, your loaded bacon cheeseburger Alfredo pasta is ready to serve. Garnish with a bit of extra shredded cheese, fresh parsley, or even a few more crispy bacon crumbles for an extra pop of flavor.
Tips and Variations
- Cheese Variations: If you prefer different cheese options, you can swap out the mozzarella and cheddar for provolone, gouda, or even a little bit of blue cheese for a stronger flavor.
- Vegetables: For a bit of added freshness and color, toss in some sautéed mushrooms, spinach, or bell peppers to complement the dish.
- Make it Spicy: Add a pinch of red pepper flakes or a bit of hot sauce to give your pasta a spicy kick, giving it a bit of a “kick” to match the bold flavors.
- Make Ahead: This dish can be prepared ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to keep it creamy.
Why You’ll Keep Coming Back to This Recipe
Loaded Bacon Cheeseburger Alfredo Pasta is a rich, indulgent dish that hits all the right notes. The creamy Alfredo sauce, savory bacon, and seasoned ground beef come together to create an irresistible meal that feels both comforting and satisfying. It’s the kind of dish that’s perfect for a family dinner, a cozy night in, or even a gathering with friends.
With its easy-to-follow recipe and customizable ingredients, you’ll find yourself making this loaded pasta dish again and again. Whether you’re a bacon lover, a pasta enthusiast, or simply someone who loves a hearty, satisfying meal, this loaded bacon cheeseburger Alfredo pasta is sure to become a staple in your recipe repertoire.
