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Instructions:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a small cup of pasta water in case you need to thin the sauce later.
Step 2: Cook the Bacon and Beef
While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside, leaving the bacon fat in the pan.
Next, add the ground beef to the same skillet. Break it up with a spoon and cook until browned, about 6-8 minutes. Drain any excess fat, then add the diced onion and garlic. Cook for another 2-3 minutes until the onion is softened and fragrant.
Stir in the Worcestershire sauce, mustard, and ketchup (if using), and season with salt and pepper to taste. Mix until everything is well combined. Add the cooked bacon back into the skillet, then stir in the shredded cheddar cheese. Allow the cheese to melt into the beef mixture, creating a gooey, cheesy filling. Remove the skillet from heat and set it aside.
Step 3: Make the Alfredo Sauce
In another pan, melt the butter over medium heat. Once the butter has melted, pour in the heavy cream and bring it to a simmer. Let the cream simmer for about 2-3 minutes, stirring occasionally.
Next, whisk in the grated Parmesan and shredded mozzarella cheese. Stir until the cheeses are fully melted and the sauce becomes smooth and creamy. Season with salt, pepper, and garlic powder to taste. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
Step 4: Combine Everything
Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat the pasta evenly in the creamy sauce. Then, gently fold in the loaded bacon cheeseburger mixture. Stir everything together until the pasta is well combined with the beef, bacon, and cheese.
Step 5: Serve and Garnish
Once everything is mixed together, transfer the loaded bacon cheeseburger Alfredo pasta to serving plates. For a finishing touch, sprinkle extra grated Parmesan, a few extra crumbles of bacon, and a handful of fresh chopped parsley for color and flavor.
Tips for the Perfect Loaded Bacon Cheeseburger Alfredo Pasta:
- Choose Your Beef Wisely: The best beef for this dish is ground beef with a bit of fat (around 80% lean). This gives the dish a juicy, flavorful base, ensuring your pasta isn’t dry or lacking in taste.
- Customize the Cheese: While cheddar cheese is a must for that signature bacon cheeseburger flavor, feel free to mix in other cheeses like gouda, Monterey Jack, or even a little bit of blue cheese for a tangy twist.
- Add Veggies: If you’d like to sneak in some veggies, feel free to add sautéed mushrooms, bell peppers, or spinach to the beef mixture for added flavor and nutrition.
- Make it Spicy: For a spicy kick, add a pinch of red pepper flakes to the beef mixture or toss in some sliced jalapeños when making the Alfredo sauce.
Why You’ll Love This Dish:
Loaded Bacon Cheeseburger Alfredo Pasta is an all-in-one comfort food extravaganza. It combines the rich, creamy texture of Alfredo pasta with the savory, smoky goodness of a bacon cheeseburger, making it the perfect indulgent meal. The bacon adds a satisfying crunch, while the cheddar cheese brings that unmistakable cheeseburger flavor. Plus, the creamy Alfredo sauce ties everything together in the most delicious way possible.
This dish is perfect for a special dinner, a casual family meal, or even a fun weekend treat. It’s a crowd-pleaser, guaranteed to leave everyone at the table asking for seconds. So, next time you’re in the mood for something truly over-the-top and comforting, give this Loaded Bacon Cheeseburger Alfredo Pasta a try—you won’t regret it!
