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How to Make Loaded Baked Potato and Chicken Casserole
- Prepare the ingredients: Bake potatoes ahead of time, then peel and cube them. Cook and crumble bacon. Shred or cube cooked chicken.
- Mix the casserole filling: In a large bowl, combine potatoes, chicken, bacon, sour cream, cream of chicken soup, butter, and half of the shredded cheese. Season with salt and pepper.
- Assemble and bake: Spread the mixture into a greased casserole dish. Sprinkle remaining cheese on top. Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden on top.
- Garnish and serve: Remove from oven and sprinkle with chopped green onions or chives before serving.
Serving Suggestions
Serve this hearty casserole with a simple green salad or steamed vegetables to balance the richness. It’s also great with a side of garlic bread for an indulgent meal.
Comfort Food at Its Best
The Loaded Baked Potato and Chicken Casserole is a delicious way to combine your favorite flavors into one satisfying dish. It’s perfect for feeding a crowd or enjoying as a cozy dinner with the family. Creamy, cheesy, and packed with texture and flavor, this casserole is sure to become a staple in your recipe rotation.
Ready to bake up some comfort tonight? Try this Loaded Baked Potato and Chicken Casserole for a warm, filling meal that everyone will love.
Would you like a printable recipe or tips for making it gluten-free or dairy-free?
