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🥔 Loaded Baked Potato Soup
Creamy, Hearty, and Packed with Comfort
When the weather turns chilly or you just need a warm, comforting bowl of something delicious, nothing hits the spot quite like Loaded Baked Potato Soup. It’s rich, creamy, and filled with everything you love about a classic baked potato — bacon, cheddar, sour cream, and green onions — all in one spoonful.
This soup is the perfect mix of cozy and indulgent, and best of all, it’s surprisingly easy to make. Whether it’s a weeknight dinner or a starter for a winter gathering, this soup is always a crowd favorite.
🍲 Ingredients:
- 4 large russet potatoes, baked and peeled
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups chicken broth
- 1 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- Salt and black pepper, to taste
- 1/4 cup chopped green onions, for garnish
- Extra bacon, cheese, and sour cream for topping (optional)
👩🍳 Instructions:
- Bake the potatoes at 400°F (200°C) for 45–60 minutes until fork-tender. Let cool slightly, then peel and roughly mash.
- In a large pot or Dutch oven, cook the bacon until crispy. Remove and drain on paper towels, reserving 1–2 tablespoons of bacon grease.
