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Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites

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Preheat your oven to 400°F (200°C).

  • Scrub the potatoes clean and dry them.
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  • Rub each potato with olive oil and sprinkle with salt.
  • Place directly on the oven rack or a baking sheet and bake for 45–60 minutes, until the skins are crispy and a knife easily pierces through the center.

    • 2. Prepare the Steak Bites

    • While the potatoes are baking, heat a large skillet over medium-high heat.
    • Add olive oil or butter, then the steak bites in a single layer.
    • Season with salt, pepper, and any optional seasonings.
    • Cook for 2–3 minutes per side, or until nicely seared and cooked to your desired doneness.
    • In the last minute of cooking, add minced garlic and sauté until fragrant. Remove from heat and let rest.

    3. Assemble the Loaded Potatoes

    • Once the potatoes are cooked, let them cool slightly, then slice open lengthwise.
    • Fluff the inside with a fork and add a pat of butter if desired.
    • Top with shredded cheese while the potato is still hot so it melts.
    • Add a generous spoonful of steak bites on top.
    • Finish with sour cream, bacon bits, green onions, and any additional toppings you like.

    👨‍🍳 Tips for the Best Steak Bites

    • Don’t overcrowd the pan – Sear the steak in batches if needed to get a nice crust.
    • Let the meat rest – Allow the steak to sit for a few minutes after cooking so it stays juicy.
    • Use a cast iron skillet – For the best sear and even heat distribution.

    🍽️ Serving Suggestions

    • Serve with a side salad or roasted veggies to round out the meal.
    • Make it a “loaded potato bar” for guests to customize their own toppings.
    • Double the steak portion and serve leftover bites over rice or salad the next day.

    🔄 Variations

    • Tex-Mex twist: Add jalapeños, salsa, and a sprinkle of taco seasoning to the steak.
    • Blue cheese lovers: Replace cheddar with blue cheese crumbles and add a drizzle of balsamic glaze.
    • Mushroom & onion: Sauté sliced mushrooms and caramelized onions to add on top with the steak bites.

    🥩 Why This Recipe Works

    This Loaded Baked Potato with Steak Bites recipe brings together the comforting qualities of a classic baked potato with the bold, meaty satisfaction of seared steak. Each component is simple on its own, but when layered together, they create a rich, crave-worthy dish that feels indulgent and restaurant-worthy—without the hefty price tag.

    Whether for a weeknight dinner or a weekend treat, this dish is guaranteed to be a crowd favorite.

    Would you like a printable version of this recipe or ideas for turning it into a meal prep option?