ADVERTISEMENT
Simple Steps, Big Flavor
- Bake the Potatoes: Russet potatoes are ideal. Rub with oil and salt, then bake until tender and crisp-skinned.
- Cook the Steak Bites: Cut your favorite cut (sirloin or ribeye works great) into bite-sized pieces, season well, and sear in a hot skillet until browned and juicy.
- Assemble and Load Up: Split the potatoes open, fluff the insides, and add butter, cheese, steak, bacon bits, sour cream, chives, or whatever toppings you love.
Perfect for Any Occasion
This dish is ideal for weeknight dinners, game day feasts, or casual gatherings with friends. It’s fun to serve as a build-your-own loaded potato bar, where everyone can pile on their favorites—and steak bites take it to the next level.
Loaded Baked Potato with Steak Bites is more than a meal—it’s a flavor-packed experience that brings comfort, satisfaction, and just the right touch of indulgence. One bite and it might just become your new favorite dinner.
Would you like the full step-by-step recipe or ideas for sides and sauces to pair it with? I’d be happy to help!
