Loaded Carne Asada Fries

#### Directions:

1. **Prepare the Carne Asada**:
– Start by marinating your carne asada. In a bowl, mix olive oil, taco seasoning (or your homemade blend), lime juice, salt, and pepper. Coat the steak evenly with the marinade, and let it sit for at least 30 minutes (preferably up to 2 hours for more flavor).
– Preheat your grill or skillet over medium-high heat. Once the grill is hot, place the carne asada on the grill and cook for 5-7 minutes per side, depending on thickness, until the steak reaches your desired level of doneness (medium-rare is perfect for this dish).
– Let the carne asada rest for a few minutes, then slice it thinly against the grain.

2. **Make the Fries**:
– If using fresh potatoes, peel and cut them into thin strips. Rinse the potatoes and pat them dry with a paper towel to remove excess moisture (this ensures they crisp up nicely).
– Heat oil in a deep fryer or large pot and fry the potatoes in batches until golden and crispy. If using frozen fries, bake them according to package directions, but make sure they are extra crispy.
– Once cooked, season the fries with a little salt.

3. **Assemble the Carne Asada Fries**:
– Spread the crispy fries on a large platter or baking dish.
– Layer the thinly sliced carne asada over the fries, ensuring that every fry gets some of that juicy steak.
– Sprinkle shredded cheese over the top, and place the dish under a broiler for a couple of minutes to melt the cheese. Keep an eye on it to avoid burning the cheese.
– Remove from the oven and top with a generous spoonful of guacamole, a dollop of sour cream, salsa, sliced jalapeños, and fresh cilantro.

4. **Serve**:
– Serve your Carne Asada Fries immediately while the cheese is gooey, and the fries are still hot and crispy. They are perfect for sharing, but be warned: they’re so good you might want to keep them all to yourself!

### Variations to Try

– **Bacon Carne Asada Fries**: Add crispy bacon crumbles to your carne asada fries for a smoky flavor boost.
– **Spicy Carne Asada Fries**: For an extra kick, try adding a drizzle of spicy hot sauce or more jalapeños to your fries.
– **Vegetarian Carne Asada Fries**: Swap the carne asada with grilled portobello mushrooms or marinated tofu for a vegetarian-friendly option.
– **Loaded Carne Asada Fries**: Add even more toppings like black beans, diced onions, or pickled red onions for additional flavor and texture.

### Conclusion

Carne Asada Fries are a fun, flavorful, and filling dish that takes the best elements of comfort food and combines them into one mouthwatering creation. Whether you’re serving them as a hearty appetizer or a main dish, they’re sure to be a hit with friends and family. Customizable with your favorite toppings and sauces, this dish is perfect for those who love bold, savory flavors and crispy textures. So grab your ingredients and make a batch of Carne Asada Fries today!