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Loaded Seafood Baked Potato Recipe: A Perfect Fusion of Comfort and Elegance
If you’re craving a hearty meal that combines the cozy comfort of a baked potato with the luxurious flavors of fresh seafood, this Loaded Seafood Baked Potato recipe is exactly what you need. It’s an easy-to-make dish that transforms a humble potato into a gourmet delight, perfect for a weeknight dinner or an impressive dish for guests.
Why You’ll Love This Recipe
Baked potatoes are a classic comfort food — crispy skin, fluffy inside, and endlessly customizable. By loading them with a creamy, savory seafood topping, you elevate this simple staple into a rich and satisfying meal. Whether you’re using shrimp, crab, or a medley of your favorite seafood, the flavors blend perfectly with melted cheese, fresh herbs, and a touch of zest.
Ingredients You’ll Need
- Large baking potatoes (Russet potatoes work best)
- Cooked shrimp, crab meat, or a seafood mix
- Cream cheese or sour cream
- Shredded cheddar or Monterey Jack cheese
- Chopped green onions or chives
- Garlic powder
- Lemon juice
- Salt and pepper
- Optional: paprika or cayenne for a bit of heat
Step-by-Step Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce them several times with a fork. Rub with a bit of olive oil and sprinkle with salt. Bake directly on the oven rack for 45–60 minutes, until the skin is crispy and the inside is soft.
- Prepare the Seafood Topping: While the potatoes bake, combine your cooked seafood with cream cheese or sour cream in a bowl. Add lemon juice, garlic powder, salt, and pepper to taste. Mix in half of the shredded cheese.
