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Once potatoes are cool enough to handle, slice them open lengthwise. Scoop out the insides into a bowl, leaving a sturdy shell.
Combine the scooped potato with the seafood mixture and half of the shredded cheese. Spoon the filling back into the potato shells.
Sprinkle the remaining cheese on top and bake at 375°F (190°C) for 10–15 minutes, until the cheese is melted and golden.
Finish with chopped parsley or chives for color and serve warm.
💡 Tips & Variations:
- Swap seafood for crab cakes or lobster meat for a luxe version.
- Add a pinch of paprika or cayenne to the filling for a spicy kick.
- For a lighter option, use Greek yogurt instead of cream cheese or sour cream.
🥔 Final Thoughts:
This Loaded Seafood Baked Potato is the ultimate blend of comfort and elegance, making it a perfect weeknight dinner or special occasion dish. It’s easy to prepare but feels indulgent and satisfying, combining the creamy richness of seafood with the humble, hearty potato. Once you try this recipe, it’s sure to become a favorite in your home.
Would you like me to create a printable recipe card or suggest some side dishes and wine pairings to elevate this meal?
