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### Preparing Loaded Steak Cheese Fries
Now that you have all the ingredients ready, let’s break down the process into easy-to-follow steps. We’ll go through the method of preparing both the fries and steak, as well as assembling the final dish.
### Step 1: Preparing the Fries
To make the perfect crispy fries, start by preparing the potatoes. Here’s how:
1. **Peel and Cut the Potatoes:** Peel the russet potatoes and cut them into long strips about 1/2 inch thick. You can leave the skins on if you prefer, but for traditional fries, peeling is recommended.
2. **Soak the Potatoes:** Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. Soaking the potatoes helps remove excess starch, which will result in crispier fries.
3. **Heat the Oil:** If you’re deep-frying, heat vegetable oil in a deep fryer or large pot to 375°F (190°C). If you’re baking the fries, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
4. **Fry the Potatoes:** If frying, carefully drop the soaked fries into the hot oil in batches, cooking for about 3-4 minutes per batch or until golden brown and crispy. If baking, toss the soaked fries with a little oil and bake in the preheated oven for 25-30 minutes, flipping halfway through.
5. **Drain and Season:** Once the fries are crispy and golden, remove them from the oil or oven and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately while the fries are hot.
### Step 2: Cooking the Steak
While the fries are being prepared, you can focus on the steak. Here’s how to cook the steak:
1. **Season the Steak:** Season the ribeye steaks generously with salt, pepper, and garlic powder (if using). Allow the steaks to sit at room temperature for about 15-20 minutes before cooking.
2. **Heat the Pan or Grill:** If cooking on the stovetop, heat a cast-iron skillet over medium-high heat and add olive oil. If grilling, preheat your grill to high heat.
3. **Cook the Steak:** Place the steaks in the hot pan or on the grill and cook for about 4-5 minutes per side for medium-rare, depending on the thickness of the steak. For medium, cook for 6-7 minutes per side.
4. **Rest the Steak:** Once cooked to your desired doneness, remove the steaks from the pan or grill and allow them to rest for 5-10 minutes. This helps the juices redistribute and keeps the steak tender.
5. **Slice the Steak:** After resting, slice the steak against the grain into thin strips or bite-sized cubes, depending on your preference.
### Step 3: Assembling the Loaded Steak Cheese Fries
Now that both the fries and steak are ready, it’s time to assemble the dish:
1. **Layer the Fries:** Start by placing a generous amount of fries on a large serving plate or platter.
2. **Add the Steak:** Layer the sliced steak over the fries, ensuring each fry is topped with some steak for maximum flavor.
3. **Top with Cheese:** Sprinkle the shredded cheddar, mozzarella, and Monterey Jack cheese over the fries and steak. You can melt the cheese by placing the dish under the broiler for a minute or two until the cheese is bubbly and golden.
4. **Add Toppings:** Top the cheesy steak fries with sour cream, green onions, cooked bacon crumbles, jalapeños, and any other toppings you like.
5. **Drizzle with Sauce:** Finish off your loaded steak cheese fries with a drizzle of BBQ sauce or ranch dressing, if desired.
### Step 4: Serve and Enjoy
Your **Loaded Steak Cheese Fries** are now ready to be served! Dig in and enjoy the crispy fries, tender steak, gooey cheese, and flavorful toppings. Whether you’re serving them as an appetizer, a main dish, or a snack, these fries are sure to be a hit at any gathering.
## Tips for the Perfect Loaded Steak Cheese Fries
1. **Use high-quality steak:** Since the steak is one of the key ingredients in this dish, make sure to choose a cut of meat that’s tender and flavorful, like ribeye or sirloin.
2. **Double-fry the potatoes for extra crispiness:** For extra crispy fries, you can fry the potatoes twice. After the first fry, let them cool for a few minutes, then fry them again until golden brown.
3. **Customize the toppings:** You can add additional toppings like guacamole, salsa, or even a fried egg to make your loaded fries even more indulgent.
4. **Experiment with different cheeses:** If you prefer a stronger flavor, try using blue cheese, gouda, or pepper jack in place of cheddar and mozzarella.
### Conclusion
**Loaded Steak Cheese Fries** are the ultimate comfort food, offering a perfect balance of crispy, tender, cheesy, and flavorful components. Whether you’re enjoying them as a meal or a snack, this dish is sure to satisfy your cravings for something hearty and indulgent. With a little creativity and a few simple ingredients, you can create a crowd-pleasing dish that’s as delicious as it is satisfying. So grab your apron, get your ingredients ready, and treat yourself to a plate of **Loaded Steak Cheese Fries** that will have everyone coming back for more!
