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While the steak is resting, prepare your veggies. Thinly slice the red and green bell peppers, as well as the red onion. If you’re using fresh corn, you can grill or sauté it briefly to bring out its sweetness, but canned or frozen corn works just as well.
Shred the Monterey Jack cheese (and cheddar, if using) to ensure it melts smoothly inside the quesadilla.
### Step 3: Assemble the Quesadillas
To assemble the quesadillas, place one tortilla flat on a clean surface. On one half of the tortilla, layer about 1/4 cup of the shredded cheese, followed by 1/4 of the sliced steak, a handful of bell peppers, onions, and corn. Add a little more cheese on top for extra gooeyness, and sprinkle with some fresh cilantro.
Fold the tortilla in half to cover the filling, creating a half-moon shape.
### Step 4: Cook the Quesadillas
Heat a large skillet or griddle over medium heat and melt a little butter in the pan. Once the butter is sizzling, add the assembled quesadilla to the pan. Cook for about 2-3 minutes per side, pressing gently with a spatula to ensure even browning and melting. The quesadilla should be golden brown on the outside, with the cheese melted perfectly inside.
If your skillet is not large enough for multiple quesadillas, you can cook them one at a time. After each is done, remove it from the pan and place it on a cutting board to cool slightly before slicing.
### Step 5: Serve and Enjoy
Once all the quesadillas are cooked, slice them into wedges and serve with your favorite toppings! Sour cream, salsa, guacamole, or pico de gallo are perfect additions to complement the flavors of the steak. For those who enjoy a little extra heat, a few slices of jalapeños will give the quesadillas a nice spicy kick.
## Why You’ll Love Loaded Steak Quesadillas
– **Flavor-packed filling**: The combination of tender, seasoned steak, grilled veggies, and melty cheese creates an irresistible filling that’s full of bold flavors and textures.
– **Customizable**: Feel free to adjust the filling to suit your taste. Add extra veggies like mushrooms or zucchini, or try swapping the steak for chicken or shrimp. The possibilities are endless!
– **Perfect for any occasion**: Whether you’re cooking for a weeknight dinner, a weekend gathering, or serving a crowd, these loaded quesadillas are a hit every time. They’re easy to make, fun to eat, and perfect for sharing.
– **Simple ingredients**: You don’t need any fancy ingredients to make these quesadillas. With just a few basic items, you can create a restaurant-quality dish at home.
## Tips for Success
– **Sear the steak well**: Searing the steak until it has a nice golden-brown crust locks in the flavor and juiciness, making your quesadillas even more delicious.
– **Don’t overload the quesadilla**: While it’s tempting to add extra filling, be careful not to overstuff the quesadilla. Too much filling can make it difficult to flip and could lead to a mess!
– **Make it extra crispy**: If you love a crispy quesadilla, you can brush the outside of the tortilla with a little extra butter or oil before cooking. This will help achieve that perfect golden-brown, crispy exterior.
## Final Thoughts
Loaded Steak Quesadillas are a delicious and versatile dish that can easily be adapted to suit any taste or dietary preference. The combination of savory steak, vibrant veggies, and melted cheese all wrapped up in a crispy tortilla makes each bite a satisfying experience. Perfect for lunch, dinner, or even a fun appetizer, these quesadillas are sure to please everyone at the table. So fire up the skillet and get ready to enjoy a tasty, loaded meal that’s full of flavor and fun!
