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**Lobster Love with a Garlic Twist: A Luxurious and Flavorful Seafood Delight**
There’s something undeniably special about lobster. Whether it’s the sweet, tender meat or the rich, indulgent flavor, lobster dishes often feel like a celebration. If you’re looking to elevate your seafood game, **Lobster Love with a Garlic Twist** is the perfect recipe to satisfy your cravings and impress your guests. This dish combines the irresistible allure of fresh lobster with the rich, aromatic punch of garlic, creating a decadent meal that’s perfect for special occasions or an indulgent treat.
The great news? You don’t need to be a gourmet chef to recreate this restaurant-worthy dish at home. With just a few simple ingredients and minimal prep, you can serve up a dish that’s bursting with flavor and sophistication.
### Ingredients:
– **4 lobster tails** (fresh or frozen, thawed if frozen)
– **4 tablespoons unsalted butter** (divided)
– **6 cloves garlic**, minced
– **1 tablespoon fresh lemon juice** (plus lemon wedges for serving)
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **1 teaspoon paprika**
– **Salt and pepper**, to taste
– **1/2 teaspoon crushed red pepper flakes** (optional for a bit of heat)
– **1/4 cup white wine** (optional, for added depth of flavor)
– **1 tablespoon olive oil**
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