Lobster Tails and Seared Scallops in Garlic Butter Elegance

For the Seared Scallops:

• 12 large sea scallops (about 1 lb)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Lobster Tails:

• Preheat your oven to 425°F (220°C).
• To prepare the lobster tails, use a sharp pair of kitchen scissors or a knife to cut through the top of the lobster shell, lengthwise, until you reach the tail. Gently pull the lobster meat out of the shell, keeping it attached at the base. Rest the lobster meat on top of the shell, and drizzle with melted butter. Sprinkle with garlic powder, paprika, salt, pepper, and fresh lemon juice.
• Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the lobster meat is opaque and cooked through. You can test this by using a fork to check if the meat is firm and no longer translucent.
• Once done, remove the lobster tails from the oven and set them aside.

2. Seared Scallops:

• Pat the scallops dry with a paper towel to ensure a good sear. Season with salt and pepper.
• Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the scallops in a single layer, making sure they are not overcrowded. Sear the scallops for 2-3 minutes per side without moving them, until a golden crust forms. Flip the scallops carefully using tongs and cook for an additional 1-2 minutes until the other side is golden and the scallops are opaque.
• Remove the scallops from the skillet and set them aside.

3. Garlic Butter Sauce:

• In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn the garlic.
• Stir in the lemon juice, salt, and pepper, then remove from heat. If you want extra richness, feel free to add a touch more butter to the sauce.

4. Assemble and Serve:

• To serve, plate the lobster tails and seared scallops. Drizzle the garlic butter sauce generously over both the lobster and scallops.
• Garnish with freshly chopped parsley for a pop of color and a bit of freshness.
• Serve with lemon wedges on the side for a refreshing squeeze of citrus that will complement the seafood beautifully.

Why You’ll Love This Recipe:

• Elegant and Impressive: This dish has all the elements of a fine-dining experience—succulent lobster, perfectly seared scallops, and a flavorful garlic butter sauce—all wrapped up in a beautiful presentation. It’s perfect for impressing guests or celebrating a special occasion.
• Rich and Flavorful: The combination of lobster and scallops creates a luxurious taste profile. The garlic butter sauce ties everything together, adding richness and depth of flavor without overpowering the natural sweetness of the seafood.
• Easy to Make: Although it sounds sophisticated, this recipe is surprisingly easy to prepare. With just a few simple ingredients, you can create a gourmet seafood meal that’s perfect for even beginner cooks.
• Customizable: Want to add a little extra flair? You can toss in some freshly cooked pasta, serve with a side of roasted vegetables, or even add a little white wine to the garlic butter sauce for extra complexity.

Tips for Perfect Lobster Tails and Seared Scallops:

• Don’t Overcook the Seafood: Both lobster and scallops cook quickly, so it’s important to watch them closely. Lobster tails should turn a bright white, while scallops should have a nice golden crust and be opaque inside. Overcooking them will lead to tough, rubbery seafood.
• Pat Scallops Dry: For a perfect sear, ensure your scallops are dry before cooking. Excess moisture can prevent the scallops from forming that beautiful golden crust.
• Use Fresh Lobster: If you’re using frozen lobster tails, be sure to thaw them completely before cooking. Fresh lobster will give you the best flavor and texture.
• Serve Immediately: Seafood is best enjoyed fresh. Serve your lobster tails and scallops as soon as they are ready to preserve their delicate flavors and textures.

Conclusion:

This Lobster Tails and Seared Scallops in Garlic Butter Elegance recipe is a show-stopping dish that’s perfect for any special occasion. The combination of sweet lobster, tender scallops, and rich garlic butter sauce is sure to delight your taste buds and leave a lasting impression. Whether you’re celebrating with friends, impressing a loved one, or treating yourself to a luxurious dinner, this recipe is the ultimate seafood indulgence.

Try this recipe today, and elevate your dining experience to new heights!