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### 2.6 Sugar
Granulated sugar adds sweetness and moisture to the cake. In combination with the dark chocolate, it creates the perfect balance of flavors. Some recipes also use brown sugar for a hint of molasses flavor, but this is optional.
### 2.7 Baking Powder and Baking Soda
Baking powder and baking soda are used to help the cake rise. The combination of both ensures that the cake is light and airy, despite its rich ingredients.
### 2.8 Vanilla Extract
Vanilla extract adds a subtle but important depth of flavor to the cake. It enhances the chocolate flavor without overwhelming it, adding a layer of warmth and complexity.
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## Chapter 3: Preparing the Lone Star Dark Chocolate Cake
### 3.1 Step-by-Step Recipe for the Cake
Now that we know the key ingredients, let’s get to the heart of the matter—the recipe itself. Follow these easy steps, and you’ll be well on your way to creating the Lone Star Dark Chocolate Cake that’s sure to wow your family and friends.
#### Ingredients for the Cake
– 1 ¾ cups all-purpose flour
– 1 ½ cups dark cocoa powder (unsweetened)
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 cup buttermilk, at room temperature
– 1 teaspoon vanilla extract
– 4 oz. dark chocolate (70% cocoa), melted
#### Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. **Prepare the Dry Ingredients**: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This will ensure that your dry ingredients are well-combined and free of lumps.
3. **Cream the Butter and Sugar**: In the bowl of a stand mixer or using a hand mixer, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
4. **Add the Eggs**: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter.
5. **Mix in the Dry Ingredients**: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can cause the cake to be dense.
6. **Add the Melted Chocolate and Vanilla**: Stir in the melted dark chocolate and vanilla extract until fully incorporated.
7. **Bake the Cake**: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool the Cake**: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
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## Chapter 4: Making the Decadent Dark Chocolate Frosting
What would a Lone Star Dark Chocolate Cake be without the perfect frosting to complement it? The frosting should be just as rich and decadent as the cake, with a smooth texture that melts in your mouth.
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