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1/2 teaspoon vanilla extract
How to Make This Heavenly Cake:
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. The batter should be thick and smooth.
Step 2: Make the Cinnamon Sugar Swirl
In a small bowl, mix together the brown sugar and cinnamon. Stir in the melted butter until it becomes a paste-like consistency. This will be the cinnamon sugar swirl that creates those perfect swirls of flavor in the cake.
Step 3: Assemble the Cake
Pour the cake batter into the prepared baking dish and spread it evenly with a spatula. Using a spoon, drop spoonfuls of the cinnamon sugar mixture on top of the batter. Once you’ve added all the cinnamon sugar, use a knife or skewer to swirl it through the batter in a figure-eight motion. This will create those beautiful cinnamon swirls that will bake perfectly into the cake.
Step 4: Bake to Perfection
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The smell that will fill your house while it bakes is enough to make you want to dive in before it’s even finished.
Step 5: Prepare the Glaze
While the cake is baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Set it aside.
Step 6: Drizzle with Glaze and Serve
Once the cake has cooled for about 10 minutes, drizzle the glaze over the top. The glaze will seep into the swirls of cinnamon and sugar, adding a sweet, creamy finish to each bite. Let the cake cool slightly more before slicing into it. The waiting part is the hardest, as the house will smell so good you won’t be able to resist.
Why This Cake is So Special
There’s something magical about this Cinnamon Roll Cake. The texture is soft and moist, like a cross between a cake and a cinnamon roll, and the cinnamon sugar swirl running through the center adds a delicious depth of flavor. The glaze on top takes it to the next level, providing the perfect balance of sweetness to complement the spicy warmth of the cinnamon.
What makes this cake so irresistible, though, is the aroma that fills your home while it bakes. The rich scent of cinnamon and sugar will have everyone in the house eager to dig in, making it impossible to wait for the cake to cool completely. The whole experience of baking and enjoying this cake is an absolute joy for the senses!
Tips and Variations to Try:
- Add Nuts: For an extra crunch, consider adding chopped pecans or walnuts to the cinnamon sugar swirl. They’ll add a lovely texture to the cake.
- Make It a Breakfast Treat: This cake is delicious enough to enjoy as a breakfast treat, especially when served warm with a cup of coffee or tea. You could even add a bit of cream cheese frosting for a more indulgent morning option.
- Use a Bundt Pan: For a fun presentation, try baking the cake in a bundt pan. Just make sure to adjust the baking time slightly, as it may take a bit longer to cook all the way through.
- Fruity Twist: Add in some fresh fruit, like diced apples or berries, to give the cake a fresh, fruity flavor. The addition of fruit complements the cinnamon perfectly.
Conclusion:
This Cinnamon Roll Cake is one of those recipes that will have your house smelling incredible as it bakes, and the flavor will not disappoint. If you love the comforting combination of cinnamon and sugar, paired with a soft, fluffy cake and a sweet glaze, this recipe is a must-try. Trust me, once you make it, you’ll find it hard to wait for it to cool, but the wait will be more than worth it. So go ahead, try it out—and get ready to experience the magical fragrance and taste that will have everyone asking for seconds.
