Absolutely! Here’s a rich and indulgent article for your recipe:

Lotus Biscoff Mousse Cake with Chocolate Glaze: A Dreamy, No-Bake Delight

If you’re looking for a dessert that’s as elegant as it is irresistible, the Lotus Biscoff Mousse Cake with Chocolate Glaze delivers on every level. With its velvety layers of cookie-flavored mousse, buttery biscuit base, and glossy chocolate topping, this no-bake treat is a showstopper — perfect for special occasions or whenever you’re craving a luxurious dessert.

The combination of spiced Lotus Biscoff cookies and silky chocolate creates a harmonious blend of flavors that’s both nostalgic and indulgent. It’s the kind of dessert that disappears fast and leaves everyone asking for the recipe!

🍰 Why You’ll Love This Cake

• 🔥 No oven needed – Perfect for warm days or easy entertaining
• 🍪 Packed with Biscoff flavor – In every creamy, crunchy bite
• 🍫 Topped with rich chocolate glaze – Because everything’s better with chocolate
• 🌟 Elegant presentation – Yet surprisingly simple to make

🧾 Ingredients

For the Biscoff Biscuit Base:

• 200g Lotus Biscoff cookies (about 20 cookies)
• 75g unsalted butter, melted

For the Biscoff Mousse:

• 300ml heavy cream (cold)
• 250g cream cheese, softened
• 150g Lotus Biscoff spread (smooth or crunchy)
• 50g powdered sugar
• 1 tsp vanilla extract

For the Chocolate Glaze:

• 100g dark or semi-sweet chocolate, chopped
• 100ml heavy cream
• 1 tsp butter (for shine, optional)

🍴 Instructions

1. Make the Base

Crush the Biscoff cookies into fine crumbs (use a food processor or place in a zip bag and crush with a rolling pin). Mix with melted butter until the texture resembles wet sand. Press the mixture into the bottom of a springform pan (8-inch or 20cm). Refrigerate while you prepare the mousse.

2. Prepare the Mousse

In a large bowl, beat the cream cheese, Biscoff spread, powdered sugar, and vanilla extract until smooth and fluffy.