Low-Carb Cheesy Pepperoni Pizza Roll-Ups

Low-Carb Cheesy Pepperoni Pizza Roll-Ups: A Delicious and Guilt-Free Snack

If you’re craving the bold flavors of pizza but want to keep things low-carb, Low-Carb Cheesy Pepperoni Pizza Roll-Ups are the perfect solution! These bite-sized, cheesy, and pepperoni-packed treats are not only incredibly easy to make but also satisfy all your pizza cravings without the carbs. Whether you’re following a keto diet, trying to cut back on carbs, or just looking for a healthier alternative to traditional pizza, these roll-ups are a tasty, guilt-free option!

With a simple combination of cheese, pepperoni, and a few other ingredients, these roll-ups are a fun and satisfying snack or meal. They’re perfect for lunch, dinner, or even as an appetizer for your next gathering. Let’s take a closer look at how to prepare this low-carb pizza-inspired treat!

Why You’ll Love Low-Carb Cheesy Pepperoni Pizza Roll-Ups:

Low-Carb and Keto-Friendly: These roll-ups are the perfect snack or meal for anyone following a low-carb or keto lifestyle. They’re packed with flavor and none of the excess carbs found in traditional pizza crust.
Quick and Easy: You can have these cheesy pizza roll-ups ready in no time! With only a few simple ingredients and minimal prep time, these are perfect for busy days when you want something satisfying yet healthy.
Deliciously Savory: The combination of melty cheese, pepperoni, and Italian seasonings delivers that classic pizza flavor, making these roll-ups an irresistible snack or meal option for pizza lovers.
Customizable: These roll-ups can be tailored to your tastes. Feel free to swap out the pepperoni for your favorite pizza toppings, like sausage, mushrooms, or olives. You can also use different types of cheese for extra variety.
Kid-Friendly: With their fun, bite-sized nature, these roll-ups are a great way to get kids to enjoy a healthy, low-carb version of pizza without sacrificing taste.

Ingredients:

8 large slices of pepperoni (or more, depending on preference)
1 cup shredded mozzarella cheese
1 tablespoon olive oil (for greasing)
1 teaspoon Italian seasoning (optional, for extra flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
2 tablespoons marinara sauce (for dipping, optional)

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the roll-ups from sticking.

2. Prepare the Pepperoni and Cheese:

Lay out the slices of pepperoni on a flat surface, such as a clean cutting board or a large plate. Place about 1-2 tablespoons of shredded mozzarella cheese on top of each slice of pepperoni. You can adjust the cheese amount depending on your preference for cheesiness.

3. Season the Roll-Ups:

Sprinkle the garlic powder, onion powder, and Italian seasoning over the cheese to add more flavor. If you enjoy a little spice, feel free to add some crushed red pepper flakes.

4. Roll It Up:

Carefully roll each pepperoni slice around the cheese, creating a tight little roll. The pepperoni will act as the crust, and the cheese will melt beautifully inside the roll.

5. Bake the Roll-Ups:

Place the roll-ups onto the prepared baking sheet, making sure they are spaced out so they don’t stick together. Bake in the preheated oven for 7-10 minutes, or until the cheese is melted, and the edges of the pepperoni start to crisp up. You want the cheese to be perfectly melted, and the pepperoni to be slightly crispy for the best texture.

6. Serve and Enjoy:

Once the roll-ups are done, remove them from the oven an